Turkish pilavs In Turkish cuisine, the pilavs are served as a side dish, which can be served with various soups or simply with yoghurt. This recipe makes it very tasty and satisfying. If you have already tried all the plov from rice, then at the very time to experiment with bulgur. Especially now it can be purchased in almost any supermarket or online store. Successful experiments!
Ingredients:- Chicken fillet 300 g
- Bulgur 250 g
- Chickpeas (chick peas) 200 g
- Water 500 ml
- Onions 1 pc.
- Sunflower unrefined oil 30 ml
- Salt extra 1 pinch
- Black pepper powder 1 tsp.
- Step 1 To prepare a pilaw from bulgur, prepare chickpeas, bulgur, water, chicken without bone (fillets), onions, sunflower oil for frying, salt, pepper to taste.
- Step 2 Chicken fillet pre-boil, divide into pieces and fry with onions.
- Step 3 We pour out bulgur to them and fry them until the bulgur absorbs all the liquid.
- Step 4 Add the pre-cooked chickpeas, salt, pepper to taste.
- Step 5 Fill with water, cover with lid and cook over medium heat for 25 minutes. In the process, we do not lift the lid, we do not touch anything.
- Step 6 The finished saw is mixed. When serving, it is recommended to sprinkle with ground cinnamon. Bon Appetit!