Tarhun: useful properties and applications

Features of the use of tarhuna in folk medicine, recipes and tips
Few people know that tarkhun is not only the name of sweet soda, but also a very useful herb. The second name of this plant is sagebrush tarragon. Belongs to perennial low species of herbaceous plants. The stems are straight and dense, resembling "panicles" in appearance, as they are dotted with small foliage. In the middle of autumn the plant begins to bear fruit. It actively grows on the territory of the CIS. Read more about what useful properties tarhun has and how to make medicines out of it - read below.

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Useful properties of tarragon and contraindications for use Folk recipes for the application of tarhuna

Useful properties of estragon and contraindications for use

This plant has a beneficial effect on the work of the digestive tract, relieves insomnia and improves sleep, increases appetite, normalizes the menstrual cycle, effectively eliminates inflammation. In addition, with the help of tarhuna, a cure for such pulmonary diseases as pneumonia, bronchitis and tuberculosis is possible. Active components that make up the herb are able to normalize the work of the female reproductive system, reduce pain during menstruation, and also eliminate toothache, spasms and upset stomach.

In addition to the properties described above, tarragon helps in problems with male potency, removes worms and other pathogens. Prepared at home, drinks from tarhuna, improve mood and performance, relieve depression, clean blood vessels and blood, saturate the body with beneficial substances, thereby improving immunity.

Tarragon: useful properties and contraindications

Adding fresh tarragon foliage to food can improve metabolism, remove toxins and toxins. Incorporating salads from fresh tarthun helps to get rid of excess weight, give the body strength and energy. Do not forget that the tarball, like any medicine, has contraindications. Since this plant has an abortifacient property, it can not be used during the entire period of pregnancy.

Folk recipes for the application of tarhuna

To prevent inflammation, treatment of diseases of the stomach and lungs, improve sleep and appetite, as well as purification of blood and blood vessels, tincture from tarhuna is applicable. To prepare it you need 100 g of fresh raw materials (aboveground part) and 0.5 l of 70% medical alcohol. Infuse the mixture for at least 10 days. Take three times daily before meals, previously dissolved in a small amount of water 1 tbsp. l. tinctures.

Than useful for the body

To get rid of parasites, improve immunity and treat nervous disorders, the tea of ​​their tarragon is perfect. To do this, one teaspoon of dry or fresh ground leaves pour 200 ml of boiling water.

To improve metabolism, work of the intestine and increase of working capacity, drinks based on tarhuna will be useful. For cooking, you need a blender, 50 g of fresh foliage of the plant, 1 tsp. honey, 1 soft fruit (peach, banana, orange pulp), 50 ml of water. Ingredients must be mixed to a homogeneous mass, after which the cocktail is ready for use.

Yes, this plant is a real gift of nature, as it has not only an amazing fresh taste, but also has the effectiveness in treating various ailments. Regular use of tarhuna will not only save you from ailments, but will also give a boost of energy and good mood.