- Chocolate bitter - 120 Grams (dark dough)
- Oils creamy - 230 Grams (dark dough)
- Vanilla extract - 1 teaspoon (dark dough)
- Flour - 180 Grams (dark dough)
- Eggs - 4 Pieces (dark dough)
- Sugar - 420 Grams (dark dough)
- Sugar - 70 Grams (light weight)
- Vanilla extract - 1/4 Teaspoons (light weight)
- Salts - 1 pinch (light weight)
- Cheese creamy - 230 Grams (light weight)
1. Put the pieces of chocolate in a bowl, mix it with diced butter and put it on a water bath. On a small heat, stir the chocolate mass until the chocolate dissolves completely. Eggs with sugar beat in another bowl. 3. Pour the chocolate into the egg mixture, add the sifted flour and vanilla extract. Stir well until a uniform brown mass is formed. 4. We cover the bakery paper (the walls and the bottom) with a heat-resistant mold and fill it with a chocolate dough. 5. Cream cheese knead with a fork, put yolk, sugar, salt. Stir and add the vanilla extract. 6. On the surface of a dark dough spoon put a creamy mass. Handle the spoon on the chocolate dough draw the white "stars", as if smearing the light dough over the dark, without mixing. Minutes 35 - 40 in a heated oven, a temperature of 180 degrees bake. We leave the ready cake for the night. The next day cut the brownies into portions and put them on a platter. Bon Appetit.
Servings: 4