Sweet cherry cake

To start, bring the milk to a boil and pour it on the bird cherry for about 2 hours, mixing Ingredients:

• Ground birdberry - 150 Grams
• Milk - 250 Milliliters
• Sugar - 350 Grams
• Egg - 1 piece
• Baking Powder - 2 Teaspoons (or 1 tsp slaked soda)
• Flour - 150-200 Grams
• Sour Cream - 400 Grams

Instructions

To start, bring the milk to a boil and pour it bird cherry for about 2 hours, stirring at the same time. Meanwhile, grind the sugar with the egg to white, then add the bird cherry and mix it all together. Add the same flour and baking powder and knead the test, which should not be very thick. The dough is divided into 2 parts and in turn bake the cakes at a temperature of 180 degrees for 15 minutes. For cream, whip the sour cream and sugar. On the first cake put this cream, then the second cake and again grease all with cream. You can decorate to your own taste.

Servings: 12