- Peaches - 3 Pieces (ripe)
- Nutmeg - 3/4 Teaspoons
- Sugar - 1 glass
- Butter at room temperature - 6 st. spoons
- Egg - 1 piece
- Vanilla - 1/2 Teaspoon
- Ground almonds - 1/2 cup
- Baking Powder - 1 teaspoon
- Soda - 1/4 Teaspoon
- Milk - 1/2 cup
Almond with a blender is pulverized into dust, turning it into flour. Form for baking pie lubricate with butter. Then add sugar to the cup. To the sugar, add the egg, milk, and butter. Whisk! Then pour almond flour, baking soda, baking powder, salt and whisk again to a homogeneous dough. Add nutmeg and two tablespoons of sugar in a bowl to peaches, which are cut into small cubes. All the dough is put in a baking dish, evenly distributed. Then we spread the peaches from above, trying to gently squeeze them into the dough. Then we send the cake from peaches to bake in preheated to 170 degrees oven for about 45-55 minutes. We remove the prepared pie from the oven, let it cool down a bit, then take it from the mold, cut it and serve it to the table. Bon Appetit!
Servings: 8