Finance

Financiers (Financiers) Finances are small French cakes, usually rectangular in shape. Often, finance is taken for biscuits, but in fact, it will be more correct to call them "teacake" - tea muffins, similar to small biscuits in appearance, but the taste is completely different, nothing to compare, just to try. As I already wrote, the form for baking fencier is rectangular, thanks to which ready muffins resemble an ingot of gold. The story says that muffins were popular in the financial district of Paris, for which they got their name. Being in France you can still hear the name "Finansier", or translate word for word - "Financier". About cooking. In general, there is not much to write, everything is simple and simple, mixed with dry ingredients, added non-whipped proteins, then melted butter. Here you could say: "Let's get going!". But I will continue. If you do not have rectangular molds with a size of 63 cm in your kitchen implements, by the way, they are baked at a temperature of 220 for 25 minutes. Then read on ... Baking fissue with cake (in my case 2514 cm) follow this temperature regime: warm up the oven to 220 and bake the cake for 15 minutes (it is desirable to include the lower and upper ten), then reduce the temperature to 160 and bake another 15 minutes. So financier will be well piped inside and will take a crisp on all sides. Now I can write with confidence - let's not waste time and please our loved ones with delicious pastries.

Financiers (Financiers) Finances are small French cakes, usually rectangular in shape. Often, finance is taken for biscuits, but in fact, it will be more correct to call them "teacake" - tea muffins, similar to small biscuits in appearance, but the taste is completely different, nothing to compare, just to try. As I already wrote, the form for baking fencier is rectangular, thanks to which ready muffins resemble an ingot of gold. The story says that muffins were popular in the financial district of Paris, for which they got their name. Being in France you can still hear the name "Finansier", or translate word for word - "Financier". About cooking. In general, there is not much to write, everything is simple and simple, mixed with dry ingredients, added non-whipped proteins, then melted butter. Here you could say: "Let's get going!". But I will continue. If you do not have rectangular molds with a size of 63 cm in your kitchen implements, by the way, they are baked at a temperature of 220 for 25 minutes. Then read on ... Baking fissue with cake (in my case 2514 cm) follow this temperature regime: warm up the oven to 220 and bake the cake for 15 minutes (it is desirable to include the lower and upper ten), then reduce the temperature to 160 and bake another 15 minutes. So financier will be well piped inside and will take a crisp on all sides. Now I can write with confidence - let's not waste time and please our loved ones with delicious pastries.

Ingredients:

• Almond 100 g
• Flour, wheat 50 g
• Sugar powder 150 g
• Butter 100 g
• Eggs of chicken 4 pcs.
• Raspberry 200 g

Instructions

• Step 1 You will need: almonds (grind), flour, powdered sugar, butter (melt), eggs (squirrels), fresh raspberries.
• Step 2 Melt the butter.
• Step 3 Almond to grind in a blender.
• Step 4 In the bowl, combine the flour, almonds, sugar powder. Stir.
• Step 5 Separate the proteins from the yolks. Add proteins to the dry portion of the dough. Stir well.
• Step 6 Add the melted butter to the dough and mix until smooth.
• Step 7 Pour the dough into a baking dish lined with parchment and distribute it evenly.
• Step 8 On top of the dough, lay out the raspberries. Bake at 220 - 15 minutes, and another 15 minutes at 160 (read the description).
• Step 9 Finish your finances from the form. Allow to cool slightly and sprinkle with powdered sugar.