- Strawberry - 200 Grams
- wheat flour - 1 glass
- Butter - 4 items. spoons
- egg - 1 piece
- milk - 6 items. spoons
- cream - 2 cups (30% fat content)
- sugar - 5.5 Art. spoons
- powdered sugar - 1 teaspoon
- salt - - To taste
Mix together the butter, salt and flour. Egg and 4 tablespoons of milk are beaten into a single mass, which is then added to the flour. Type also sugar, then mix a fairly soft dough. Put the dough on a table, sprinkled with flour. The crust is rolled about a centimeter thick and triangles are cut from it. They should be placed on a baking sheet, oiled and smeared with the remains of milk. Bake the biscuits for 10 minutes at 220 C. Strawberries are cut into slices. Leave some berries for decoration. Cream whipped with powder, after which they are glued half of the finished cookies. Sprinkle powdered sugar on top with berries.
Servings: 6