Spicy salad Puffed salad "Chicken in a nutty fur coat" with chicken meat, fresh cucumber, eggs, prunes and walnuts - spicy, unusual to taste and beautiful to look at! The lack of onions, garlic and other sharp products makes it very gentle! All the ingredients blend well with each other, and the portion feed in the glass crockery, when all the layers are visible, will surely appeal to you and your guests!
Ingredients:- Chicken fillet 280 g
- Cucumber 1 pc.
- Eggs chicken 2 pcs.
- Prunes 70 g
- Walnut 50 g
- Mayonnaise 8 tbsp. l.
- Salt 2 pinch
- Step 1 To make a portioned puffed salad "Chicken under a nut coat" we will need chicken fillet, cucumber, eggs, prunes, walnuts, mayonnaise, salt.
- Step 2 Boil the eggs and chicken breast until cooked in salted water. Cool the meat and cut into small, neat cubes.
- Step 3 Chicken eggs are cleaned and crushed.
- Step 4 Fill the prunes with boiling water.
- Step 5 Cucumber washing, cut into thin fine straws.
- Step 6 Drain the water from the prunes and grind it.
- Step 7 Walnuts are crushed into a large crumb.
- Step 8 Picking up the salad. Lay the first layer of crushed chicken eggs on the bottom of the glass croissants.
- Step 9 Generously watered with mayonnaise.
- Step 10 For mayonnaise we spread the chicken meat, again we pour mayonnaise.
- Step 11 The next layer is the sliced cucumber. This layer is slightly soluble.
- Step 12 Water the cucumber layer with mayonnaise and spread the sliced prunes.
- Step 13 Sprinkle the prunes with mayonnaise and spread the walnuts over it, distributing them over the surface of the salad.
- Step 14 We decorate each serving of lettuce with fresh parsley leaves and a cucumber flower. Salad before serving should be kept in the refrigerator for about 30 minutes.