- butter - 2 items. spoons
- ground beef - 850 Grams
- bulb - 1/2 Pieces (finely chopped)
- green pepper - 1 piece (finely chopped)
- garlic - 5 teeth
- ketchup - 1 cup
- water - 1 cup
- sugar - 2 items. spoons
- chili powder - 2 teaspoons
- dried mustard - 1 teaspoon
- red pepper - 1/2 teaspoonfuls
- Worcestershire sauce - 1 piece (to taste)
- tomato paste - 2 st. spoons
- sauce Tabasco - 1 piece (to taste)
- salt - 1 piece (to taste)
- black pepper - 1 piece (to taste)
- rolls - 8 pieces
- creamy little - 1 piece
Heat the oil in a frying pan. Fry the ground beef until cooked. Drain most of the fat. Finely chop the onions. Grind the green pepper. Finely chop the garlic. Put onions and peppers to the meat. Add garlic to the same place. Pour a little sauce. Thoroughly mix everything. Pour 1 cup of water. And again, mix it well. Add sugar, chilli powder and mustard. Stir and cook over low heat for 15-20 minutes. Add Worcestershire sauce and a little chili powder. Lightly brown the buns. Put the stuffing in the sandwich. Bon Appetit!
Servings: 8