Kutia "rich" Kutya - a traditional dish on Holy evening. Most often, kutya begin this meal or complete it. About Kut'e is first mentioned in the chronicle of the Tale of Bygone Years. Most often kutuyu prepared from wheat grains, less often - from barley. And then they started to cook from rice. All products from which the kutya is prepared have a symbolic meaning. Mack symbolizes prosperity, honey - a sweet life after death, grain is a symbol of a risen life. I propose to cook kutya from wheat - very fragrant, tasty, satisfying. Such kutju name "rich" - it contains in itself and a poppy, and nuts, and raisins, and honey. It is believed that the richer the composition of kutya, the better will be the harvest and prosperity in the family!
Ingredients:- Wheat grain 150 g
- Poppy 100 g
- Walnut 100 g
- Light raisins 100 g
- Honey 3 tbsp. l.
- Salt 1 pinch
- Step 1 For the preparation of wheat kutya we need special wheat for kuti peeled from husk, honey, poppy, raisins, nuts, salt.
- Step 2 Boil the wheat until cooked. Purified in the factory, the wheat is cooked to you until ready in about 1 hour and 20 minutes.
- Step 3 Poppy pour 1 cup of boiling water, cover. The mack must be soiled for 30 minutes.
- Step 4 In the meantime, cut the nuts finely and fry 4-5 minutes in a dry frying pan until a nice nutty smell appears.
- Step 5 Raisen, pour boiling water. Allow to swell for 10 minutes.
- Step 6 Discuss the raisins on a paper towel.
- Step 7 With the cooled poppy drain the water and let the poppy pass 3 times through the meat grinder. You can use a blender for these purposes or grind a poppy in a mortar. The main thing is that in the process, poppy milk is formed.
- Step 8 Combine cold wheat, nuts, raisins, poppies, honey, salt.
- Step 9 Stir uniformly. Kutya can be stored in the refrigerator for 1-2 days.