- white bread - 1 piece
- egg - 4 pieces
- fatty cream - 1 glass
- milk - 0.5 cups
- sugar - 1/4 Glass
- cinnamon - 1 st. a spoon
- Vanillin - 1 teaspoon
- banana - 1 piece
- Brown sugar - 6 Art. spoons
- Butter - 1 Art. a spoon
- powdered sugar - - To taste
- maple syrup or honey - - To taste
We cut bread into thick enough pieces. We take a mixer and whisk 4 eggs, cream and milk. During whipping, add cinnamon, vanillin and sugar. We take 5-6 ceramic molds, suitable in size to the size of bread and lubricate from the inside with butter. Each slice of bread is dipped in a sweet egg-milk mixture and lightly crumbled in brown sugar. Pieces of bread put in the molds, alternating with a sliced banana. 3 pieces per form. We send the finished molds to the refrigerator for impregnation. It's ideal that they spend the night there. But you can be limited to an hour or two. Before baking mix 4 tablespoons of brown sugar with a tablespoon of butter and grease on top of the bread in each mold. We bake at 175 degrees for 30-35 minutes. Done! For taste, banana toasts can be sprinkled with sugar powder and watered with maple syrup or honey.
Servings: 3