Eggs are steep

The protein of the hard-boiled egg should be tender, and the yolk dense. Time for cooking eggs Ingredients:

• eggs - 2 pieces
• salt - To taste

Instructions

The protein of the hard-boiled egg should be tender, and the yolk dense. The time for boiling eggs is 8-10 minutes from the boiling point of water. With longer cooking, the egg protein becomes too hard, and the yolk loses its bright yellow color. Preparation: Wash the eggs and place them in a saucepan. The pan should not be very large. Pour the eggs with cold water so that it completely covers them. Add some salt to the water - it protects the eggshell from cracking during cooking, and also increases the boiling point of water. Bring water to a boil over high heat. Then reduce the heat to medium and cook the eggs for 8-10 minutes. When the eggs are ready, remove the pan from the fire and put under a stream of cold water for a few minutes. This will allow you to sue the eggs, and also facilitate their subsequent cleaning from the shell.

Servings: 1