A bouquet of flowers I really like buttery pastries with different fillings and glaze. But how nice when muffin is not only tasty, but also beautiful. In this recipe I want to share with you one simple way of feeding buns, which is very similar to a bouquet of flowers. Beautiful, tasty, fragrant - the very first impressions of this muffin. You can also use the test according to your checked prescription or take it on the website.
Ingredients:- Yeast dough 500 g
- Sugar 30 g
- Sunflower refined sunflower oil 30 ml
- Eggs chicken 1 pc.
- Step 1 To make a roll, take yeast dough, sunflower oil and sugar.
- Step 2 The dough is divided into 2 parts.
- Step 3 Take the part of the dough and roll it into the layer, lubricate it lightly with sunflower oil, sprinkle sugar and roll into a roll.
- Step 4 Cut the roll into triangles, as in the photo.
- Step 5 The second part of the test is divided into five.
- Step 6 Each ball of the dough is rolled, lubricated with oil and sprinkled with sugar. Then add it in half and roll into rolls.
- Step 7 Lubricate the round, detachable baking dish and create a "bouquet". For this, lay the rolls in the center of the mold.
- Step 8 The triangles are laid out in the same order as the cuts. Top with a whipped egg whisk egg and sprinkle with sugar.
- Step 9 Bake for 30-40 minutes at a temperature of 200 ° C.
- Step 10 Let's cool a little and take it out of the mold. Have a nice tea!