- Soy Sauce - 2 Teaspoons
- Sugar - 1/4 Teaspoons
- Cornstarch - 1 teaspoon
- Freshly ground black pepper - 1 gram (to taste)
- Garlic - 1 Piece
- Red onions - 0.5 Pieces
- Ustex vinegar - 1 st. a spoon
- Nectarine - 1 Piece
- Beef - 500 Grams
- Vegetable oil - 2 items. spoons
In the dishes, mix the soy sauce, sugar, starch, black pepper and 1 teaspoon of vegetable oil. Add meat to slices and mix well. Leave to marinate for 10 minutes at room temperature or overnight in the refrigerator. Heat the frying pan and fry over high heat until the water begins to boil and evaporate. Add 1 tablespoon of vegetable oil and mix well. Add the beef slices to the frying pan in one layer, laying the pieces over the entire surface of the frying pan. Roast 30 seconds, turn over and fry another half-one minute, depending on the thickness of the meat. Lay out the dish, keeping sauce and butter in the frying pan as possible. Turn on medium heat and add red onion and garlic. Fry for 1 minute. Then add the slices of nectarine and allow to fry for about 1 minute. Add the meat back to the frying pan, add the oyster sauce and pepper.
Servings: 4