Spaghetti Italian
- Spaghetti
- Scallops
- Shrimp
- Dry white wine
- Cherry tomatoes
- Mussels
- Cream
- Parsley
- Salt
- Ground pepper
How to prepare a dish:
Spaghetti boil in boiling salted water until cooked. Scallops sprinkle with salt and black pepper from 2 sides. Peel off the shrimp shell, leaving a tail. Add scallops and prawns to the frying pan with warmed olive oil and lightly fry from 2 sides for 1-2 minutes. Add white wine, evaporate, then add the cherry tomatoes. chopped garlic and finely chopped peppers and stew for 1-2 minutes. Then add fish broth, mussels, cream, pasta and warm for 2-3 minutes, mix thoroughly. And remove the frying pan from the stove. Put the paste into a large deep plate, put mussels, shrimps around the paste. Put slices in the center of the paste. Paste the paste with chopped parsley, and put a sprig of parsley into the center (1 g).
Spaghetti "Carbonara"
- 170 g of spaghetti
- 30 g of bacon
- 100 ml chicken broth
- Carbonara sauce
For Carbonara sauce:
- 100 ml of cream 33%
- 20 g of parmesan grated
- 2 egg yolks
- 0.1 g black pepper black
How to prepare a dish:
Sauce "Carbonara". Mix egg yolks, cream, parmesan and black pepper powder. A lot of homogeneous consistency should be obtained. Spaghetti boil in boiling salted water. Put pre-fried bacon, chicken broth, boiled pasta and cook for 1-2 minutes on the heated frying pan. Then introduce a pre-prepared sauce of yolks, cheese and cream, stir and simmer for another 1-2 minutes, without restraining, until thick. Put the paste "Carbonara" in a deep plate. Top with black pepper from perzemolki. Separately serve grated Parmesan cheese. Spaghetti in Carbonara sauce is a classic of Italian cuisine, one of the world's most popular pasta recipes, the traditional food of Italian coal miners. Actually, carbonara means coal miner.
"Heart of Italy"
- aubergines
- 100 grams of fingered tomatoes
- 25 gr grated mozzarella cheese
- 60 g of tomato sauce
- 10 grams of parmesan grated
- 3 g fresh basil
- 1 g of oregano dry
How to prepare a dish:
Cut tomatoes into slices (4 slices each), 1-1.5 cm thick, after removing the peduncle. Grilled eggplant or grilled eggplant circles (4 pcs.) Lay in a circle on a plate, alternating with tomato slices, sprinkle oregano. Then, on top of the vegetables, apply a tomato sauce evenly, then spread parmesan cheese and mozzarella, top with tomato sauce. Preheat in microwave for 1.5 minutes. The dish should be dyed with a sprig of fresh basil.
Fettuccine "Anna Saciliana"
- 170 g of fettuccine
- 30 g of sea scallops
- 50 grams of shrimp
- 30 g of cut olives
- 15 g of olive oil
- 100 g of tomato sauce
- 100 g of fish broth
- 2 g fresh basil
- black pepper freshly ground
- salt to taste
How to prepare a dish:
Fettuccine boil in boiling salted water. Cut the sprig of basil into strips. Scallops (it turns out literally 2 slices) and shrimp sprinkled with salt, black pepper from 2 sides. Add scallops and prawns to the frying pan with preheated olive oil, lightly fry for 1-2 minutes. Then add fish broth, tomato sauce, boiled pasta, olives and warm for 2-3 minutes. At the end of the cooking, add chopped basil, mix thoroughly and remove the frying pan from the stove. Put the paste into a large deep plate, place shrimp around the paste. Place scallops in the center of the paste. Decorate the dish with the remaining twig of fresh basil.
Chocolate Souffle
- 100 g of dark chocolate
- 250 ml cream (33-35%)
- 75 g of sugar
- 5 g of gelatin
Gelatin soak in 75 ml of cold boiled water and leave for 1 hour. Then bring to a boil, but do not boil. Cool to room temperature. Chocolate melt in a water bath and also cool to room temperature. Cream the beat with sugar, add the melted chocolate and gelatin and stir. To spread out into the crockery. Put in the refrigerator for 5-6 hours. Decorate to your own taste.
Cake "Radiant"
- 3-5 eggs
- 0.75 cups of powdered sugar
- 0.75 cups of sugar
- 100 g butter creamy "soda on the tip of a teaspoon
- vinegar • 1-1.5 cups of walnuts
- flour on the eye (the dough should turn out to be very soft)
How to prepare a dish:
Beat the proteins, gradually adding the powdered sugar until a pet, a dense foam (according to the classic meringue recipe). Yolks to grind with sugar, then, continuing to stir, add in order butter, soda, vinegar, and flour. Dough roll out the culinary roller neatly spread with fingers on the baking sheet to a thickness of 0.5-1 cm. Top with whipped whites mixed with nuts. Put in the oven, preheated to 180 ° C, and bake to an even golden color (at least an hour). Although the cake looks very appetizing, on holidays it can be decorated with any cream and berries.
Egg sandwiches with cheese
- 4 slices of rye bread
- 2 boiled eggs
- 50 gr of grated cheese
- 1 tbsp. spoon of chopped garlic
- 1 tbsp. spoonful of green parsley chopped
- 2 tbsp. spoons of mayonnaise
- salted cucumber for decoration
How to prepare a dish:
Eggs finely chop, combine with cheese, garlic and greens. Season with mayonnaise and mix. The mixture is cooled. Lubricate slices of bread with the prepared mixture. Dress the sandwiches with greens and circles of salted cucumber.