Salad from a tomato for the winter Fingers lick, without sterilization, with cucumbers, onion, eggplant. The best step-by-step salad recipes from tomato for the winter in cans

Canned tomatoes for the winter are rightly considered one of the most popular blanks, which perfectly complements a variety of dishes. And how much can be prepared from this "red-cheeked" fruit! Recipes of home marinades, pickles, ketchup, adzhiki and lecho will be found in the "arsenal" of each hostess. In addition, you can prepare a tomato salad for the winter with the addition of other vegetables and spices. Today we will update the old checked in memory, and also learn new recipes with a photo of a tomato salad for the winter: without sterilization and with it, with onion, pepper, cucumber, eggplant. And in the winter it will only be necessary to open jars with mouth-watering twists. Tasty - just lick your fingers!

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Tomato salad for the winter "Fingers lick" with onion Tasty salad of tomato and pepper for winter Salad of tomatoes and cucumbers for the winter Original salad of green tomatoes "Fingers lick" Recipe for canned salad for the winter with tomatoes and aubergines Tomato salad for the winter - video recipe

Tomato salad for the winter "Fingers lick" with onions - step by step recipe with photo

In summer and autumn we enjoy an abundance of fresh vegetables and fruits. However, the harvest season passes quickly and you need to stock up on vitamins until next year. Prepare a delicious salad of tomato for the winter "Fingers lick" with onions - with our step-by-step recipe and detailed photos you can easily master the process of preserving. Marinade with spices will add a delicious taste and fresh aroma to the snack. Such a tomato snack is a real "piece" of summer in the bank!

Ingredients for preparation of tomato salad "Fingers lick" with onions

• Tomatoes and onions - how much will fit in the jar
• greens and garlic - to taste
• water - 1 l
• vinegar 9% - 1 tbsp.
• sugar - 2 tbsp.
• salt - 1 tbsp.
• leaf of laurel - 1 pc.
• black pepper - 5 peas
• pepper fragrant peas - 2 pcs.
• vegetable oil - 1 tbsp.

The order of preparation for the winter of a salad from a tomato with onions "Fingers lick"

1. Tomatoes washed and cut into circles, and onions - thin semirings.

2. Vegetables are placed in a clean sterilized jar, alternating with chopped herbs. When the container is filled to the top, it can be shaken slightly - to better distribute the contents. Top with garlic, sliced ​​with plates.

3. We prepare the marinade: salt, sugar, pepper, and vinegar are poured into the water. We put it on the fire, bring it to a boil, take it off and immediately fill the jars with vegetables. Add the vegetable oil - 1 spoonful into each container. Based on the volume of water specified in the recipe, the welded marinade will be enough to fill two liter cans with vegetables.

4. We cover the cans with lids and set them in a large saucepan, without forgetting to lay a white kitchen towel. We fill the water so that the banks reach the "shoulders". We put on fire and after boiling water we sterilize the jars for 10 minutes.

5. We take out the preservation and tightly roll up the covers. We turn it upside down - to check the tightness of the twist. Top with a warm towel or blanket.

6. When the banks cool down, you can transfer to a pantry for long-term storage.

Delicious salad of tomato and pepper for the winter - a popular recipe with a photo

Many housewives consider canned tomatoes with pepper for the winter their "skate", because for years they cook them according to proven recipes. Let's recall one of these popular recipes of a delicious tomato salad with the addition of sweet pepper and spices. Cooking it easily and quickly, the main time you will take a slicing of vegetables. However, the result is worth it - the salad turns delicious, tender and not spicy.

List of ingredients according to the recipe for salad from tomato and pepper for the winter

• tomatoes - 1 kg
• Bulgarian pepper - 1 kg
• onion - 200 gr.
• garlic - 100 gr.
• vegetable deodorized oil - ½ cup
• sugar - 2 tbsp.
• salt - 1.5 tbsp.

Step-by-step instructions for harvesting tomato and pepper salad for the winter

1. Vegetables should be thoroughly washed and cleaned. We cut tomato fruits into circles, and pepper - rings.
2. Bulbs are peeled from the husk and cut into half rings, cloves of garlic should be cut into small slices.
3. Prepared vegetables fall asleep in a large saucepan. Add sugar, salt, pour the vegetable oil. Now gently mix the mass - it's better to do it by hand.
4. Turn on the average fire and put the pan with the future salad to cook. After boiling, you need to wait another 15 minutes and you can shoot.
5. During this time banks have time to sterilize - for a hot couple, in a microwave or oven. Hot salad is poured into jars, immediately rolled up with lids and - under a warm blanket. After cooling, we put the conservation in a pantry, and in winter we enjoy the fruit of our culinary creations.

Tomato and cucumber salad for the winter - a simple recipe without sterilization

Many housewives are worried about the fate of their vegetable stockpiles: are they up to the winter? Therefore, they prefer to "sterilize" banks with marinades and compotes to "in any case", so that later unpleasant "surprises" do not turn out. However, according to this simple recipe, we will prepare a salad of tomatoes and cucumbers for the winter without sterilization, and as a preservative, vinegar and spices will perform. It turns out not only delicious, but also useful.

Ingredients with a recipe for salad from tomatoes and cucumbers for winter

• tomatoes and cucumbers - 2 kg each
• onion - 700 gr.
• pepper fragrant - 5 - 6 peas
• leaf of laurel - 3 - 4 pcs.
• vegetable oil and apple vinegar - 0.5 cups each

Step-by-step process of preparing salad from tomato and cucumber for winter without sterilization

1. Vegetables for salad carefully check, remove the damaged and damaged fruits. Rinse under running water and cut into large pieces.
2. In a large saucepan mix the butter, sugar, salt, vinegar, sweet pepper and bay leaf. We put it on the fire and bring the marinade to a boil.
3. Add the sliced ​​vegetables to the marinade and cook for about 30 minutes on low heat.
4. Banks are washed and sterilized in any convenient way. Caps should be boiled for 5 minutes or simply pour boiling water.
5. Hot salad is removed from the fire and immediately poured into prepared cans. We plug the covers, turn them over and cover them with a downy shawl or a warm blanket. The next day, preservation can be attributed to storage in a cool place.

Original salad of green tomatoes "Lick your lips" - recipe for harvesting for the winter

By the end of autumn on the ranches often remain immature green tomatoes, from which you can prepare excellent harvesting for the winter. Add to your piggy bank an original salad recipe from green tomatoes, onions and carrots. Such canned tomatoes are more dense, and taste - with a pronounced "sourness", giving the snack a unique piquancy. In addition, for such a snack you can use even small fruits with specks, because they still have to be chopped into pieces.

Ingredients for cooking salad from green tomato for winter

• green tomatoes - 1.5 kg
• onion - 0.5 kg
• carrot - 0.3 kg
• greens (celery and parsley) - to taste
• salt, sugar, vegetable oil - to taste

Step-by-step salad recipe from green tomatoes Fingers lick for winter

1. Tomatoes are washed, cut out the damaged places and cut into cubes - not very finely. Beautifully will look in the bank "impregnation" of red or brown fruits, so that a couple of different colored tomatoes can also be added to the salad.
2. Peeled onions cut into semi-rings or "feathers," and carrots rubbed on a large grater.

   Important! In the recipe, the net weight of vegetables is indicated, so weigh them after removing the damaged or corrupted places.

3. We put a frying pan on the fire and pour oil. Stir constantly onion, fry the onion over medium heat. Then reduce the fire and quench it until softness and "transparency".
4. When the onion is a little bit stuck, add the carrot and close the lid. We continue to simmer on a small fire.
5. To vegetables, chopped green tomatoes and mix thoroughly. Add salt to taste, again cover with a lid and simmer for another 10 minutes.
6. Then the lid should be removed and sprinkled with a little sugar, again mixed and then extinguished 5 - 7 minutes - already in an open pan.
7. In the end, sprinkle with finely chopped herbs and warm up a couple of minutes.
8. In pre-sterilized jars we spread hot mass and immediately roll up with clean lids - ordinary or screw.

You can store this vegetable salad in a pantry, or in a kitchen cabinet for conservation, in the basement or on a loggia.

Recipe for canned salad for the winter with tomatoes and aubergines

The benefits of aubergines have long been proven by doctors - this is a real "storehouse" of vitamins and trace elements. Therefore, during the harvest season, the housewives do not forget about this "dark" vegetable, using it in recipes of different vegetable salads. Eggplants with tomatoes for the winter are prepared simply, and in time this process will take no more than an hour. According to the results of this recipe, you should get two half-liter jars of the finished product.

Ingredients with a recipe for salad with tomatoes and aubergines for the winter

• eggplant (medium) - 0,7 kg
• tomatoes - 2 pcs.
• sweet pepper - 0,3 kg
• pepper bitter in the pods - 1 pc.
• garlic - 100 gr.
• vegetable oil - 100 gr.
• vinegar 9% - 100 gr.
• salt - to taste

Description of salad with tomatoes and aubergines for winter

1. Eggplants need to be washed and dried using a paper towel. We cut into rings about 1 cm wide, fall asleep in a bowl and add salt to taste.
2. Put the frying pan on the fire, heat it and pour some vegetable oil. Spread the eggplant circles and fry until golden. We remove into a separate bowl.
3. Clean washed tomatoes should also be cut into rings and fried in oil. For a salad, solid varieties are suitable, which better retain their shape and do not "creep" during heat treatment. Toasted tomatoes should be put in another container.
4. Sweet and bitter peppers clear of seeds, mine and dried.
5. The cloves of garlic need to be cleaned and also rinsed.
6. Now we pass through the meat grinder the cleared pepper (sweet and bitter) and garlic. For this purpose, you can use a blender. A homogeneous mass should be obtained.
7. In pepper-garlic mixture pour vinegar.
8. We can sterilize the jars for embedding and start laying roasted eggplants in layers, alternating them with sauce.
9. Fill up the cans in a large pot of water and put on sterilization - 10 minutes after boiling.
10. Ready to preserve the preservation of boiled lids and after cooling we put it in the pantry.

This appetizer is perfectly combined with meat and different side dishes. Before serving, you can hold a salad in the fridge - with hot dishes it's especially tasty.

Tomato salad for the winter - video recipe

How to prepare a salad of tomatoes for the winter? In our video you will find a detailed description of the recipe for such a vegetable winter salad. Everything is simple and tasty! So, a delicious salad of tomatoes for winter can be prepared: with onions, with sweet peppers, with cucumbers, with eggplants, green tomatoes, without sterilization and with it. With our step-by-step recipes and photo cooking will take you a minimum of time and effort, and the result - lick your fingers!