Rolls with salmon and pear

Rolls with salmon and pear Rolls are one of the traditional dishes of Japanese cuisine, which are also called sushi rolls. Rolls are a huge variety from classic "California", "Philadelphia" to simple hosomaks, which have a small diameter and one kind of filling. Today we propose to prepare rolls with salmon, slightly salted and pear. This option is quite unusual, but to taste very interesting and worthy of attention! Pear better to take a large and well ripe, so that it was juicy and moderately sweet. It is very important in the preparation of rolls to properly boil the rice, so it was not digested and at the same time it was well formed into rolls. Therefore, pay attention to the process of cooking rice, on the one hand everything is very simple, but on the other hand it is important to follow all the tips and then your base for rolls will be ideal. We'll roll the rolls in nori, having cut the sheets in half beforehand.

Rolls with salmon and pear Rolls are one of the traditional dishes of Japanese cuisine, which are also called sushi rolls. Rolls are a huge variety from classic "California", "Philadelphia" to simple hosomaks, which have a small diameter and one kind of filling. Today we propose to prepare rolls with salmon, slightly salted and pear. This option is quite unusual, but to taste very interesting and worthy of attention! Pear better to take a large and well ripe, so that it was juicy and moderately sweet. It is very important in the preparation of rolls to properly boil the rice, so it was not digested and at the same time it was well formed into rolls. Therefore, pay attention to the process of cooking rice, on the one hand everything is very simple, but on the other hand it is important to follow all the tips and then your base for rolls will be ideal. We'll roll the rolls in nori, having cut the sheets in half beforehand.

Ingredients:

• Round-grain rice 300 g
• Salmon salted 200 g
• Pear 2 pcs.
• Seaweed nori 4 pcs.
• Vinegar rice 2 tsp.
• Sugar 2 tsp.
• Water 350 ml

Instructions

• Step 1 To prepare the rolls, let's take rice with round-grained, salmon, slightly salted, ripe pear, nori leaves, rice bite and sugar.
• Step 2 To start, let's boil the rice - 300 grams of rice thoroughly rinse under running water, so that the washed water becomes almost transparent.
• Step 3 Then, shift the rice pan and pour 350 ml of cold water and bring to a boil over high heat without closing the lid.
• Step 4 Then reduce the heat to a minimum, close the lid and cook for 12 minutes. After removing from the plate, and without removing the lid, let it brew for 10 minutes.
• Step 5 Prepare the refueling - connect 2 tsp. rice vinegar, sugar and well warm boiled water. Stir everything until the sugar is completely dissolved.
• Step 6 In the ready hot rice pour the dressing, carefully and quickly mix everything, then cool.
• Step 7 In the meantime, cut the salmon with thin bars.
• Step 8 Pear well and also cut into thin strips.
• Step 9 Cut the nori sheets in half. Put the nori on the makis and then lay a thin layer of 0.5-0.8 cm on it, so that the far edge of you is not covered with rice by 1-1.5 cm (this is necessary so that the sheet is glued to the roll).
• Step 10 Then put a strip of salmon and pear.
• Step 11 Carefully and tightly wrap the nori in the roll.
• Step 12 Ready to leave the roll for 5-10 minutes. From the specified quantity of products it turns out 6-7 rolls.
• Step 13 Then gently cut the roll into 6 pieces.
• Step 14 Serve rolls with marinated ginger, wasabi and soy sauce.