Onion garnish This garnish otichno approach to meat dishes, to fish or as an appetizer! I liked the onion, cooked according to this recipe, it turns out soft, slightly sweet, absolutely not "evil", with a light taste of balsamic and a small amount of caramel sauce. Of the two large bulbs, two small bowls were produced, just for two portions. By the way, onions can also be used, but I like it more with white, since it is juicier.
Ingredients:- White onion 2 pcs.
- Sugar 1.5 tbsp. l.
- Salt 2 pinch
- Vinegar balsamic dark 5 tsp.
- Sunflower refined oil 75 ml
- Step 1 To prepare onion caramelized with balsamic vinegar, we need a large white onion, sugar, salt, balsamic vinegar, refined sunflower oil.
- Step 2 We clean the onion and cut it with not too thin rings. We divide the rings.
- Step 3 Fry the onion on sunflower refined oil for about 5-7 minutes over medium heat, constantly turning to make it soft, but not fried.
- Step 4 Pour in the balsamic vinegar, pour in the sugar, salt.
- Step 5 Stir. Fry for about 15 minutes, stirring occasionally until the sauce (vinegar with sugar and butter) thickens and the onion is not caramelized.
- Step 6 We serve as a side dish or a snack.