Marinated Cheese Tofu Cheese tofu allows you to fantasize with additives to it. This cheese perfectly absorbs odors, flavors and flavors. Today we will pickle tofu in spices and wine vinegar to use as an additive to salads. In the marinade the cheese will acquire a spicy and piquant flavor. Finished marinated cheese can be used for sandwiches.
Ingredients:- Tofu 200 g
- Water 200 ml
- White wine vinegar 50 ml
- Pepper black with peas 3 g
- Pepper fragrant 3 g
- Carnation 10 pcs.
- Bay leaf 4 pcs.
- Salt 1 tbsp. l.
- Sugar 1 tbsp. l.
- Step 1 To prepare the pickled cheese, you need to take the cheese tofu, water, wine vinegar, black pepper, sweet pepper, cloves, bay leaf, salt, sugar.
- Step 2 Boil the water with spices, cook for 10 minutes, at the end add wine vinegar. Cool it down.
- Step 3 Cut the cheese into cubes.
- Step 4 Fold the cheese cubes in a glass jar.
- Step 5 Pour the cheese with a cooled marinade. Close and put in the refrigerator for 12 hours for marinating.
- Step 6 Ready to use pickled cheese in salads, to sandwiches.