Pumpkin jam with orange, lemon and dried apricots fast and delicious: simple recipes

Pumpkin is a vegetable crop with a clearly underestimated culinary potential among our hostesses. Agree that to meet a man who with great pleasure on a regular basis would have consumed a pumpkin in his diet is quite difficult. Particularly disliked pumpkin dishes are small children, for whom, among other things, this vegetable is especially useful. The pumpkin contains a huge amount of ascorbic acid, which, as is known, helps fight colds and strengthens the immune system. In addition, the pumpkin is rich in vitamin T, which improves blood clotting and prevents the development of anemia. In general, a pumpkin and useful, and very tasty, if you know how to properly prepare it. For example, the original and mega-useful jam from a pumpkin, the recipe of which can be adapted for a multivark, to taste like a pineapple treat. And if you add oranges, lemons, dried apricots or ginger to your recipe, you can stock up on a stunningly delicious cure for ARVI and flu all winter. On how to quickly and easily prepare pumpkin jam, including through a meat grinder, find out from the selection of step-by-step recipes with photos and videos on.

How to cook for the winter jam from a pumpkin - a recipe with a photo step by step tasty and fast

Let's start with the step-by-step recipe from the photo, from which you will learn how to cook tasty pumpkin jam for the winter. By its taste, this pumpkin delicacy resembles a pineapple marmalade. Therefore, such a jam, no doubt, will appreciate both small and adult sweets. Read more on how to cook for the winter pumpkin jam deliciously and quickly in a step-by-step recipe for the winter below.

Necessary ingredients to cook jam from a pumpkin for the winter delicious and fast

• pumpkin - 1 pc.
• sugar - 0,8-1 kg depending on the size of the pumpkin
• gelatin - 25 gr.
• crushed canned pineapple - 1 can

Step-by-step instruction on how to cook jam with pumpkin for a tasty and fast food for the winter

1. First we prepare the pumpkin: mine, cut in half, remove seeds and fibers. Then carefully peel the skin, which is not suitable for eating, and cut the pumpkin pulp into small cubes.

2. We fall asleep the cut pumpkin with sugar, we disturb and leave for the whole night. Sugar sand will help fibrous pumpkin to give the juice as much as possible, from which we will make syrup.

3. The next morning, using a colander, drain the sugar liquid into a pan to cook the jam.

4. Bring the syrup to a boil and cook over medium heat for about 20 minutes until it thickens.

5. Add the pieces of pumpkin to the syrup, mix well. Continue to cook on low heat until the pumpkin softens. Depending on its type, this can take from 20 to 40 minutes.

6. Then again bring the mass to a boil, remove the spoon foam and reduce the fire.

7. We send to the pumpkin jam a can of tinned crushed pineapple along with the liquid. Stirring.

8. After the pineapples, pour gelatin or agar-agar. We stir until it is completely dissolved, bring to a boil for the last time.

9. We pour out the finished pumpkin delicacy in sterile small jars and cap it with the same sterile lids. Turn the jam until cooling, additional sterilization is not necessary.

A simple pumpkin jam with orange and lemon - a step-by-step recipe for winter

A simple jam with pumpkin, orange and lemon from a step-by-step recipe for the winter below, is sure to please connoisseurs of citrus notes in sweet preparations. Strong aroma of lemon zest and a bright taste of oranges make pumpkin jam especially delicate, completely removing the typical for this vegetable relish. Read more on how to make a simple pumpkin jam with the addition of oranges and lemons in a step-by-step recipe for winter on.

Necessary ingredients for a simple jam with pumpkin, oranges, lemons for the winter

• pumpkin - 1, 5 kg
• lemon -1 pcs
• orange - 2 pcs.
• sugar - 1 kg

Step-by-step instruction for a simple recipe of pumpkin jam with oranges, lemon for the winter

1. We clean the washed pumpkin from the peel. Cut in half, remove seeds and fiber with a tablespoon. We cut vegetables with small cubes.
2. With lemon and oranges, pre-scalded with boiling water, remove the sharp knife with a zest.
3. Oranges without white peel and bones cut into small pieces.
4. Fall asleep with pumpkin sugar, add zest and oranges. Mix well and leave for a while until the vegetable does not let a lot of juice, and the sugar in it completely does not dissolve.
5. Then we send the workpiece to the plate, bring it to a boil and remove the foam. Cook the treat on medium heat for about 40-50 minutes. Pumpkin for this time should be soft and translucent.
6. We pour out the ready-made pumpkin jam on a sterile container, seal it and turn it to cool.

Delicious pumpkin jam - a simple recipe step by step at home

Delicious pumpkin jam at home using a simple recipe can be prepared without additional flavor enhancers such as pineapples or oranges. The main condition - to choose for the preparation of delicacies dessert varieties of pumpkin, characterized by sweetness. Step by step, how to cook such a delicious pumpkin jam in a simple recipe for home conditions below.

Necessary ingredients for a delicious pumpkin jam on a simple recipe at home

• pumpkin - 1 kg
• sugar - 1 kg
• water - 1.5 cups

Step-by-step instruction for a simple recipe of delicious pumpkin jam in the home

1. From sugar and water, brew a thick syrup to the state of a stretching thread.
2. We clean the pumpkin from the seeds and peel. Finely chopped and poured hot sugar syrup. Mix well and send to the stove.
3. Bring the mixture, stirring, until boiling and remove the foam with a noise. Reduce the flame and cook until the full digestion pumpkin.
4. We dispense hot jam over sterile jars and tighten the lids tightly. Be sure to keep this pumpkin jam after cooling in a cool place.

How to make a jam with pumpkin with dried apricots - recipe step by step for the winter

If you want to cook a very unusual jam with a pumpkin of rich amber color, then definitely try the next option with dried apricots. This pumpkin delicacy for the winter is thick, dense and tender at the same time. All the details, how to make a jam with pumpkin and dried apricots for the winter in the next recipe.

Necessary ingredients to make jam with pumpkin and dried apricots for the winter

• pumpkin - 1 kg
• sugar - 1, 5 kg
• dried apricots - 0, 5 kg
• water - 1, 5 glasses

Step-by-step instructions on how to make pumpkin jam and dried apricots for winter

1. From sugar and water, cook thick syrup.
2. Dried apricots with boiling water and let stand for 5 minutes, so that the dried fruits are well swelled. Then drain the liquid and rinse the dried apricots under running water.
3. Pumpkin peel and seeds with fibers. Cut into small cubes and dry together with dried apricots on a paper towel.
4. Transfer the pieces of pumpkin and sliced ​​dried apricots into a cooking pot. Pour the contents of sugar syrup and cook until boiling.
5. Remove the foam and reduce the heat, continue to cook until the pumpkin pieces become soft.
6. Prepacked in a sterile container, cork.

Original jam from a pumpkin through a meat grinder with ginger and orange - a simple step-by-step recipe

The next original recipe for jam with pumpkin, ginger and orange is cooked through a meat grinder without cooking. Due to the absence of heat treatment, the treat becomes megapose, especially during the period of acute respiratory infections. How to make an original jam with pumpkin, ginger and orange through a meat grinder in a simple step-by-step recipe below.

Necessary ingredients for the original jam with pumpkin, ginger oranges through a meat grinder

• pumpkin - 1 kg
• granulated sugar - 800 gr.
• ginger root - 1 pc.
• orange - 1 pc.

Step-by-step instruction for the original jam from pumpkin, orange and ginger through a meat grinder

1. Peel the pumpkin from seeds, fibers, peel. The ginger root is also peeled.
2. Spread the orange with boiling water, cut in half and remove the stones.
3. Cut all the ingredients in small pieces and alternately pass through a meat grinder. Cut orange with peel.
4. Combine everything in one container and add the sugar, mix. Leave to infuse in a cool place for a day.
5. Arrange the finished treat on clean and dry jars, cover with paper slices from above and cork with lids. Be sure to store raw jam from the pumpkin in the refrigerator.

Pumpkin jam with orange and lemon - recipe in a multivark step-by-step, video

Pumpkin jam, the recipe of which you will find in the video below, is prepared in a multivark with orange and lemon. If you want to improve this version of pumpkin jam, you can add dried apricots, ginger or vanilla. Also, to cook a delicious jam of pumpkin, oranges and lemon in a multivark very quickly, you can just skip all the ingredients in advance through the meat grinder. All the details of how to boil this pumpkin deliciousness in the multivark in the video below.