Potato soup with leeks

Clean potatoes Cut into small pieces, wash and dry in a towel. Rinse Ingredients:

• potatoes - 1 Kilogram
• Leek - 3 Pieces
• Butter - 30 Grams
• chicken broth cubes - 2 pieces
• water - 2 liters
• shallots - 1 piece
• salt, pepper - - To taste

Instructions

Clean potatoes Cut into small pieces, wash and dry in a towel. Rinse the leeks. Cut into small pieces. In a very large frying pan or pan, melt 30 g of butter over medium heat, then add 1 chopped onion and salt. Fry a minute or two. Add potatoes and leeks, mix well. Add 2 liters of water and 2 dices of chicken broth. Cook under the lid until the potatoes become soft. Beat with a blender until liquid mashed. Try to taste, so that it is salty enough, add pepper to taste. If desired, you can add cream and / or croutons

Servings: 4