Pies with egg and green onions

We will wash the spring onions, drained and finely chopped. Eggs boil, cut into cubes and mix Ingredients:

• Puff pastry - 500 Grams
• Egg of chicken - 6 pieces
• Green onions - 200 Grams
• Salt - 1/2 Teaspoon
• Wheat flour - 30 Grams

Instructions

We will wash the spring onions, drained and finely chopped. Eggs boil, cut into cubes and mix together with onions. We shall salivate, pepper. Puff dough defrosted and rolled out on a generously floured surface. Let's cut it into 12 rectangles. In the center of each rectangle, put a tablespoon of the filling. The edges of the rectangle are smeared with eggs. We turn into a triangular patty. We spread the rolled pies on a baking sheet, previously pasted with baking paper. Bake for 30-35 minutes at 180 degrees.

Servings: 3-4