Lamb leg with rosemary and garlic

The motto of the dish: minimum of ingredients - the maximum result! Lamb leg washed, ost Ingredients:

• Lamb leg (weighing about 2 kg) - 1 Piece
• Lemon - 1 piece
• Garlic - 10 teeth
• Salt, pepper - - To taste
• Rosemary - 2 Teaspoons
• Mustard - 2 Teaspoons

Instructions

The motto of the dish: minimum of ingredients - the maximum result! We wash the leg with a lamb, using a sharp knife, we cut it in a couple of centimeters deep. In the cuts, we insert cleaned cloves of garlic. Try to spur the leg with garlic evenly, so that it is evenly soaked in the taste and aroma of garlic. Squeeze juice from one lemon. Now it is necessary to mix the lemon juice obtained with salt, pepper, mustard and rosemary. The resulting mixture generously rub lamb leg. We wrap the leg of the sheep in a food film and send it to the fridge to marinate. Enough for a couple of hours, but best of all - at night. We put the leg of the lamb into a baking dish, a little oiled. Bake the leg with lamb as follows: the first 20 minutes - at 205 degrees, then reduce the temperature to 180 degrees and bake for an hour or a little more than an hour. We take out the meat from the oven, cover it with foil and let it stand for 10-15 minutes. Then the lamb leg can be cut into slices and served to the table. Bon appetit, friends! :)

Servings: 6-8