Chocolate Clafuti with Peaches

Clafuti - a dessert from France This dessert is something like a pie, and a casserole. But it's very easy to prepare. Dough for cooking klafuti is very similar to pancakes - milk, eggs, flour. Fruits are placed on the bottom of the mold, and from above they are poured with a pancake batter. Fruits must be cut into small pieces the size of a cherry. Chocolate clafuti with canned peaches comes out juicy and fragrant.

Clafuti - a dessert from France This dessert is something like a pie, and a casserole. But it's very easy to prepare. Dough for cooking klafuti is very similar to pancakes - milk, eggs, flour. Fruits are placed on the bottom of the mold, and from above they are poured with a pancake batter. Fruits must be cut into small pieces the size of a cherry.

Chocolate clafuti with canned peaches comes out juicy and fragrant. Ingredients:

• Eggs chicken 2 pcs.
• Flour, wheat 80 g
• Sugar 75 g
• Cocoa powder 2 tbsp. l.
• Milk 200 ml
• Peaches canned 200g
• Cognac 2 tbsp. l.

Instructions

• Step 1 For cooking klafuti we will need cocoa, flour, sugar, milk, eggs, cognac, canned peaches.
• Step 2 Combine the flour, sugar, eggs.
• Step 3 Add 100 ml of milk.
• Step 4 Interfer the sifted cocoa.
• Step 5 Add cognac and the rest of the milk. Leave the dough for 20 minutes at rest.
• Step 6 Peaches cut into small pieces and put in a greased baking dish.
• Step 7 Pour the peaches with a batter.
• Step 8 Bake for 25-30 minutes at 200 ° C.