Interesting facts about carp As it turned out, carp is a very popular fish both among fishermen and among ordinary people. Homeland of carp is considered China, there it was bred since ancient times, and Chinese emperors loved carp as a great treat. Then the carp was distributed in Asia, and then it got to Europe. The very word "carp", in Greek, means "fruit", "harvest". This fish was dedicated to the goddess Venus and was considered a symbol of fertility. Curious fact - the life expectancy of carp can range from several tens of years to several centuries. So a carp named Hanako lived with several owners because the age of the fish was 226 years.
Ingredients:- Carp 1000g
- Onions 3 pcs.
- Cream 500 ml
- Salt extra 2 pinch
- Pepper black ground 2 pinch
- Sunflower refined sunflower oil 50 ml
- Step 1 Main ingredients: carp, onion, sunflower oil, cream.
- Step 2 Carp is cleaned from scales and gutted. Solim and pepper.
- Step 3 Cut the onions into rings.
- Step 4 Fill the onion with the onion of the fish belly.
- Step 5 Spread the carp on a baking sheet, pre-lubricated with sunflower oil, and pour the fish with cream.
- Step 6 Then put in the oven for 30-40 minutes at a temperature of 180 ° C.