- Halibut fillet - 450 Grams
- Garlic - 2 Teeth
- Grated ginger - 1 teaspoon
- Lemon juice - - To taste
- Coconut milk - 300 milliliters
- Bulb - 1 piece
- Salt, spices - - To taste
- Vegetable oil - 30 milliliters
We cut the fillet of halibut into small pieces of medium size. In a frying pan, warm up a little oil, add spices to it and fry for about 30 seconds. Then mix this flavored oil with chopped garlic, ginger, salt and lemon juice. Should get a thick paste. We sail the fillet of halibut in the resulting pasta for at least half an hour. Onions cut into half rings, you can even smaller. Lightly fry onion in vegetable oil, then add to it pieces of fish and fry another 5 minutes over a small fire. Then pour coconut milk into the frying pan and simmer the fish for about 15 minutes. Serve with your favorite side dish - obviously, here ask for rice. Pleasant!
Servings: 1-2