- Alycha - 1 Kilogram
- Sugar - 300 Grams
- Water - 1 Liter
Preparation of compote from cherry plums is not very different from the preparation of classic compotes, so special efforts will not have to be made. The only difficulty is that you will not need to miss a few important points, but otherwise everything is as usual. So, for the preparation of compote from cherry plum we will need: cherry plum, sugar and water. Next step-by-step recipe for compote from a plum Step 1: Alychu thoroughly rinse, remove the pedicels. Spread the fruit on harvested (scalded) jars, pour boiling water, cover with boiled lid and leave blanched cherry plum for 15-20 minutes. Step2: Then pour the water into a saucepan and add the sugar based on the proportion of 300g of sugar per 1 liter of water. Put the pan on the fire to boil and cook the syrup for another 5 minutes, until the sugar is completely dissolved. Step 3: Pour the hot syrup over the cans with cherry plum and roll it. Step 4: Cool the banks and send them to a dry, warm place. Good luck!
Servings: 7-9