- Avocado - 2 pieces
- Feta cheese - 50 Grams
- Mayonnaise or sour cream - 2 Art. spoons
- Balsamic vinegar - - To taste
- Worcestershire Sauce - 1 Teaspoon
- Tabasco - 1 Drop
- Salad leaves - - To taste
Avocado rinse well, cut through piles and get a stone. Then, in a deep bowl, we add the finely chopped feta and avocado. Avocado before that, peel off the skin. Also to feta and avocado add mayonnaise or sour cream, a drop of Tabasco and Worcestershire sauce. Mix everything with a blender. Spread on lettuce leaves and sprinkled with balsamic sauce.
Servings: 5-6