- Beans are dry - 150 Grams
- Bow - 1 piece
- Pickled cucumbers - 100 Grams
- Smoked sausage - 100 Grams
- Garlic - 1-2 Zubchikov
- Vegetable oil - - To taste
- Salt - - To taste
Ingredients for salad with beans and sausage. Beans must be previously soaked in cold water for 5-6 hours, you can at night. We change the water and put the beans to boil. Cook on medium heat until the beans are ready. Beans are brewed for 1 to 2 hours depending on the bean variety and its freshness, so readiness is best determined by the grandfather's method - to taste. Onions are cleaned and finely chopped. Sausage cut into small brusochki. Cut small cubes into cucumbers. In a frying pan, warm up a little vegetable oil, fry in it chopped onions for 5-6 minutes until soft. We extract the onion from the frying pan, after which we fry the sausage in it - literally 30 seconds before the appearance of the characteristic aroma of toasted sausage. Mix beans, sausage, onions and cucumbers in a salad bowl. Add the squeezed garlic, refuel with oil, if necessary - add salt to taste. Stirring. Salad with beans and sausage is ready!
Servings: 2