Milk of pink salmon in an omelette with cheese

1. Rinse the milk and cut into large pieces. Onions are washed and cleaned. Cut the onions and n Ingredients:

• Milk - 500 Grams
• Egg - 4 pieces
• Bow - 1 piece
• Milk - 200 Grams
• Cheese - 50 Grams
• Vegetable oil - 2 Art. spoons
• Salt - To taste

Instructions

1. Rinse the milk and cut into large pieces. Onions are washed and cleaned. Cut the onions into small cubes. Grate the cheese on a medium grater and put it aside for the time being. In a frying pan, heat the vegetable oil and fry the onion for 3-4 minutes. When the onion is fried, add the milk and a little put out in a skillet with onions. 2. Pour the milk into a separate bowl. Stir it with eggs and salt. We'll get an omelet. Fried milk and onions with omelette. Sprinkle with grated cheese. 3. Preheat the oven to 170-180 degrees. Put the frying pan with our dish in the oven and bake. When the omelet is completely blanched, the dish is considered ready. It remains to sprinkle the dish with herbs. Surprise your loved ones. Bon Appetit!

Servings: 4