Pastry cookies on margarine

1. First of all, prepare all the products. On a water bath, or just on a small fire Ingredients:

• Margarine - 250 Grams
• Eggs - 3 pieces
• Sugar - 100 Grams
• Cottage cheese - 500 Grams
• Salt - 0.25 teaspoons
• Flour - 2 Cups

Instructions

1. First of all, prepare all the products. In a water bath, or just on a small fire, melt the margarine. A little let the margarine cool down, then drive in the eggs here. We mix everything thoroughly with a whisk. 2. Add the cottage cheese to the resulting mixture, and until the lumps disappear completely mix everything. Now, with vinegar, the soda is quenched and added to the resulting mixture. 3. We knead the dough thoroughly, gradually adding flour. When the dough starts to get loose from the hands, it can be rolled out. The dough is rolled out in a thin layer, then we cut it out using the shape of a circle (the diameter is arbitrary). 4. We dip one side of each mug into sugar, now we fold this side inside, the resulting side is dipped in sugar and turned off again. Just dipped and top of the cookie in sugar. Put the baking tray on the flour and put cookies in it. We send it to the preheated oven, bake it to ruddy color, the temperature is 200 degrees. 5. Curd cookies are ready, bon appetit!

Servings: 8