- eggs - 12 pieces
- sugar - 1 Kilogram
- milk - 1 liter
- water - 1 glass
- Butter - 200 Grams
- margarine - 100 Grams
- sour cream - 0.5 liters (homemade or 30%)
- salt - 1 teaspoon
- raisins - 200-250 Grams
- vanilla - 1-2 pieces (sachet)
- Nutmeg, cinnamon - 1 To taste
- protein - 3 pieces (glaze)
- powdered sugar - 4-4,5 Glasses (glaze)
- flour - 3-4 kilograms
Anticipating your questions, at once I will make a reservation - I know perfectly well that in Russia this traditional Easter cake (and in fact it is a cake) is called nothing but a cake. However, in Ukraine, Belarus, and in many regions of Russia this cupcake is called Easter, although in fact Easter is made from cottage cheese. So - do not get confused :) However, what difference does it make how to call this pastry. The main thing is that we all understand what is at stake. So, a simple Easter recipe for fragrant: 1. Make an opaque - boil 0.5 liters of milk, let it cool down a bit, and while it's hot, add 2-2.5 cups of flour and mix thoroughly. The mass should turn out like a thick sour cream or as a dough for pancakes. Cover and put in heat for 2 hours. 2. We dissolve 100 grams of yeast in a glass of warm water, mix with gum, rub it to a homogeneous mass and leave to walk for 2-3 hours. 3. Cook the buns - 9 eggs and 3 yolks whisk with sugar until the foam. We take a large container for the dough (pan or bucket). We put there the spoon, yeast, eggs, melted butter and margarine, sour cream, 0.5 liters of warm milk, salt. All is very well mixed. 4. Add flour in portions. We stop when the dough becomes like a pancake. Thoroughly knead with a spoon or a hand until the trace of dry flour disappears. We put to play for 3-4 hours. Attention! Dough must be periodically knocked down, otherwise it will run away! 5. Now it's time to add raisins, vanilla, other spices to taste. Mesem dough, again adding a little flour, until the mass does not get out of hands and dishes. 6. Leave the dough for another 20 minutes to rise, and lay out the prepared forms (greased with grease, laid parchment). Bake for 40-45 minutes at a temperature of 180-190 degrees. 7. Still hot to grease the top with glaze, decorate with powder, figurines, etc. Done. Believe me, you have never eaten such delicious cakes!
Servings: 20-30