- Corn - 10 Grams
- Peas - 10 Grams
- Boiled carrots - 1 piece
- Olives - 10 pieces
- Green - - To taste
- Eggs - 2 pieces
- Cheese - 100 Grams
- Garlic - 2-3 teeth
- Mayonnaise - 2 Art. spoons
So, let's start preparing the basis for salad. To do this, finely chop the hard-boiled eggs. Then, grate on a fine grater hard cheese and add to the chopped eggs. Extrude or finely chop the garlic, add it to the bowl. Season with mayonnaise. We mix everything up thoroughly. Next, take a flat dish (preferably light colors) and evenly spread on it a salad. We prepare all the necessary ingredients for decoration. We reserve ourselves with patience and begin to decorate the foundation. I advise starting with a circle - in turn lay out corn and peas. Then lay out the temple. For convenience, you can first draw it on paper. Quite a laborious process, but it's worth it.
Servings: 2-3