- Pork sausages - 500 Grams
- Bow - 2 pieces
- Garlic - 2 pieces
- Potatoes - 500 Grams
- Canned beans - 400 Grams
- Canned tomatoes - 400 Grams
- Oregano - 1/2 Teaspoon
- Basil - 1/2 Teaspoon
- Cheddar cheese - 55 Grams
- Vegetable oil - 5 items. spoons
- Salt and Pepper - - To taste
1. Finely chop the onions and garlic. Cut the pork sausages into 4 cm long slices. Cut the potatoes into slices. Drain the canned beans. 2. Add 3 tablespoons. oil in a frying pan. Heat on medium heat. Add onion and fry until golden brown, stirring frequently. This will take 15 minutes. Remove onions, add 2 tablespoons add the sliced sausages and fry for about 8 minutes, stirring frequently until they get a good blush. 3. Preheat the oven to 190 degrees. Fold sausages, fried onions, beans, canned tomatoes, herbs, salt and pepper in a fireproof dish and mix with a fork. Top with sliced potatoes, so that it covers the rest of the mixture. Put in preheated oven for 55 minutes. 4. When the dish is cooked, get out of the oven, grate the cheese and grill until the cheese blushes, about 4 minutes.
Servings: 4