Light chocolate mousse

Break the chocolate into small pieces in a saucepan, and melt on very low heat or in Ingredients:

• Chocolate - 120 Grams
• Butter - 60 Grams
• egg yolks - 2 pieces
• egg whites - 3 pieces
• lemon juice - 0.5 teaspoons
• salt - 1 pinch
• powdered sugar - 2 items. spoons

Instructions

Break the chocolate into small pieces in a saucepan, and melt on very low heat or in a water bath. Mix with a spatula when melting. Remove from heat before the chocolate has completely melted, and continue stirring until all has melted. Add 60 g of butter cut into small pieces, continue stirring until you get a nice smooth shiny chocolate. Add 2 egg yolks, and continue stirring until completely dissolved. Chill for a few minutes. Do this so that it is not too hot when you add whipped proteins to it. Remove Beat 3 egg whites with a pinch of salt and a teaspoon of lemon juice. In the middle, add 2 tablespoons of powdered sugar. Then take about 2 tablespoons of whipped proteins and start adding them to the chocolate. Stroke. Then put this mixture into the remaining proteins and mix gently, but thoroughly. Put in the fridge for 2 hours before serving.

Servings: 4