Sweet salad Fruit salad is a huge field for experiments and discoveries! On the one hand, what could be easier than cutting the available fruits, fill with syrup, cream or wine? But on the other hand, to make the salad tasty, it is important to combine fruits with different tastes (more sweet and more acidic). Just pay attention to the structure of the fruit, for example, the plum can be very ripe and therefore not succumb to a neat cut, but it can be an excellent base for dressing a salad. If you use grapes in a salad, pay attention that it was pitted, or if they are, be sure to remove! Another tip - that apples and pears do not darken, sprinkle them with lemon juice and lightly mix, just as lemon juice can regulate the acid of the salad. For example, if the sir is very sweet or all fruits also have a rich sweet taste! Fruit salad is an excellent and very useful dessert or snack, try it and you will get an interesting and tasty dish!
Ingredients:- Apple 1 pc.
- Pear 1 pc.
- Plum 200 g
- Grapes Kishmish 150 g
- Lemon 0.5 pcs.
- Fruit Syrup 2 tsp.
- Step 1 For a salad, take apples, pears, plums, grapes, half a lemon and caramel syrup (or whatever you like).
- Step 2 Apple and pear well, remove the seeds and cut into cubes, then sprinkle with lemon juice so they do not darken.
- Step 3 Peel the plum and cut it randomly, cut the grapes in half.
- Step 4 Combine the cut fruits: apple, pear, grapes and plums, add syrup and lemon juice to taste.
- Step 5 Gently stir the salad and leave to stand for 5-10 minutes.