Steaks of salmon with dill
What you need for the dish:
- 4 servings of salmon steak
- 100 ml of white dry wine
- 300 ml of water
- 2 sprigs of dill
- 200 g carrots
- 200 g of zucchini
- 1 red sweet pepper
- 1 head of onions
- salt pepper.
For filing: lemon, dill.
What to do:
1. Pour white wine into the bottom tank of the steamer, cold water, put the sprig of dill. 2. Put the carrots, courgettes, peppers and onions in a top tray, cut into thin strips. Cook the vegetables for a couple of 8 minutes, then let stand for 2 minutes. without heating. 3. Salmon steaks season with salt and pepper, put in the bottom tray, cover the steamer with a lid and cook for about 15 minutes. Remove from heat and allow to stand for 5 more minutes. 4. Lay the vegetables with salmon on a dish, garnish with lemon slices and chopped dill.
Pancakes "Snow Queen"
What you need for the dish:
- 125 g of flour
- 20 g of powdered sugar
- 20 g melted butter
- 1 large egg
- 150 ml of milk
- 100 ml of water
- 200 g of soft cottage cheese
- 8 pcs. candied ginger
- 4 fresh peaches (you can take peaches in syrup)
- 4 sweets in the form of a thread
- oil for frying.
What to do:
1. Mix flour and powdered sugar. Drive in the egg, add the melted butter and mix. Then gradually pour in the milk with water and knead a homogeneous dough. Cover with a towel and leave for 1 hour at room temperature. 2. Bake 8 butter crepes on the same size. 3. Finely chop peaches and ginger, mix well with cottage cheese. In the center of each pancake carefully put out the filling and raise the edges of the pancakes upward, forming sacks. Carefully tie each candy in the form of a thread (or use a strip of peel).
Cookies «Vane»
What you need for the dish:
Ready-made frozen puff pastry - 300 g, marzipan - 50 g (mixture of grated almonds with sugar in a 1: 1 ratio), orange liqueur -1 st. L., orange marmalade - 2 tsp, yolk -1 pcs, powdered sugar - 2 tbsp. l., water -1 tbsp. l., chopped pistachios-1 st. l.
What to do:
1. Remove the layers of puff pastry at room temperature, then divide them into 5 parts. Of these, roll out layers 12x24 cm in size, cut each into two squares. Squares cut from the corners towards the middle by about 4 cm. 2. Marzipan mixed with marmalade, liqueur and almonds and put 1 spoon at the center of each square. The incised corners should be wrapped in the middle in such a way that a weathervane is obtained. The ends of the dough should be pressed together, and grease the entire product with whipped egg yolk. 3. Lay the cookies on a cold-watered pan and leave for 15 minutes. Heat the oven to 220 ° and bake for 12-15 minutes. on the second level from below. Finished biscuits grease with sugar lipstick (sugar powder mixed with water) and sprinkle with chopped pistachios.
Marble cake
What you need for the dish:
- 100 g of butter
- 60 g of cocoa powder
- 200 g of wheat flour
- 100 ml of milk
- bag of baking powder
- 3 eggs
- 200 g of powdered sugar
- 1 packet of vanilla sugar.
What to do:
1. Separate the egg whites from the yolks. 2. Mix the softened butter and both types of sugar. Then add egg yolks and milk in turn. 3. Mix the flour with the baking powder, mix with the oil mixture. In the last turn, add the whipped whites. The dough should be smooth and elastic. Separate from the test 1/3 and mix cocoa into it. 4. Fill the baking mold well with oil and, alternating the light and dark dough, fill it with a mold. Then put it in the oven at 180 ° for 50 minutes. Remove from the mold, cool. Slice into portions.
Dessert "Inspiration"
What you need for the dish:
- 250 g strawberries
- 600 g of nectarines
- 350 g of nutmeg
- 150 ml apricot syrup
- 3 tbsp. l. honey
- 4 tsp. natural yoghurt
- 1 lemon
- 1 tbsp. l. Sahara
- 1 square slice of white bread.
What to do:
1. Squeeze the juice out of the lemon. Cut in half the nectarines, remove the stone. Pour nutmeg into a saucepan, add honey, stir. 2. In a blender, place the apricot syrup, nectarines (4 halves leave) and honey with nutmeg. Process to a mashed state, put in the refrigerator. 3. Wash strawberries, dry, remove sepals. Leave 12 small berries for filing, and cut the remaining strawberries and mix to a smoothie state with sugar and lemon juice. Put in the refrigerator. Dried white bread cut into cubes with a side of 2 cm and string on 4 small wooden skewers, alternating with berries of strawberries. 4. In each glass, put half of the nectarine, top with nectarine puree, on it - strawberry sauce (do not mix!). In the center, gently make a small groove with a spoon and lay out the yogurt. Serve with strawberry kebabs.