How to boil millet porridge: the best recipes

The basis of proper nutrition is the mandatory use of cereals in the morning. They are cooked from a variety of cereals. One of the most useful is the pyshenka. Porridge from it turns out delicious and nutritious. Every woman should be able to cook this dish. After reading our article, you will learn how to cook simple millet porridge in various ways.

How to cook a crumbly pyshanka on the water?

Millet is a product of cereal crop processing called millet. There are a lot of microelements and minerals in it. It is no coincidence that this cereal is included in the diet of healthy nutrition of athletes and people actively reducing weight.

Those who struggle with extra pounds or just prefer light food, will like a crumbly pyshenka on the water, you can cook it in just 10 minutes.

Helpful advice: that the wheat is not bitter, pour it over with boiling water before cooking. To do this, pour the croup into a sieve and rinse thoroughly. With the boiling water, the oils that make the dish bitterness go away .

The most simple recipe for crumbly pyshenki should be known to every hostess. Prepare this dish in the following way:

1. Prepared groats pour boiling water in a proportion of 1: 2 and put on a slow fire. Cook millet should be until half cooked.
2. After about 15 minutes, excess fluid must be drained.
3. In a saucepan to a pestle, add boiling water again in a 1: 1 ratio and cook under the lid.
4. While porridge is hot, it needs to put a little butter, salt or add sugar.

The prepared dish is left in the pan under the lid before serving. Kashitsa becomes more tasty if you add berries, dried apricots or raisins to it.

How to boil millet porridge on milk?

Pshenka becomes even tastier and more useful if you cook it on milk. The prepared dish will contain a lot of calcium and protein, will become very nourishing and fragrant.

Not all young housewives know how to properly prepare millet millet porridge. In fact, this process is quite simple. To ensure that your breakfast is perfect, observe the following rules:

• To cook millet porridge on milk, you need a whole grains. Pale-beige millet for this dish will not work.
• Be sure to choose fresh milk of medium fat.
• First, boil the mush on the water, and only at the last stage add the milk. This way of cooking will help you to store all the useful substances without additional heat treatment.
• Pshenku should be filled only in boiling liquid.
• Milk breakfast will require a little more salt. How much to put it, depends only on your taste preferences.
• When the millet porridge is cooked, cover the pan with a lid and briefly leave it so. During this time, the food will be ripe and will become elastic.

Now you know how to boil millet porridge on milk. But what's the difference and make it even more delicious? The classic recipes use berries and fruits. Amazingly fragrant millet becomes with the addition of bananas, strawberries and raspberries. If there is no fresh fruit, you can use jam or jam.

How to cook a simple oven in the oven: video instruction

We offer to prepare an excellent dish, which will please all members of the family.

It is interesting! Millet was cultivated by mankind more than 3 millennia ago. Baked millet with pumpkin on water and milk was very popular in Russia. It was prepared in Russian stoves and clay pots.

To properly prepare such a breakfast, follow the instructions. First pour the millet with milk at a rate of 1: 2 and cook until half ready. At this time, clean the pumpkin from the seeds and peel and pass the pulp through the meat grinder. Boil one egg and chop it with a knife. Bottom and the walls of a clay pot carefully sprinkle with butter. Combine millet, pumpkin flesh and egg, salt to taste. Place the mixture in a pot, put a piece of oil on top and cover with a lid. Put it in a preheated oven for a longing. The dish will be ready in an hour. Millet mash, cooked on this recipe, is served on the table immediately. The video shows the whole process of its preparation.