How to pickle mushrooms at home with onions and in jars with vinegar. Recipes for marinated mushrooms and dunes for the winter

The main mushroom season comes along with lingering autumn rains. Whole colonies of cheeks are sprinkled, oiled, podberezovikov, svinushek and white mushrooms lure mushroom pickers into a damp forest thicket. And if quiet hunting succeeds, the trophies must be kept for the winter: part of it is frozen, part is salted, the rest is marinated with vinegar and onions in cans. Strong crispy mushrooms will come in time not only for winter holidays, but for an ordinary family dinner. But first, study in detail how to pickle mushrooms for winter-time and correctly at home. Recipes with videos and step-by-step photos to help you!

How to pickle mushrooms mushrooms for the winter in jars with vinegar - photo recipe

You can marinate almost all mushrooms, except for poisonous ones: from fragrant forest to artificially grown. But regardless of choice, clean, wash and sort them immediately after collection or purchase. Opyat, butter and other treasures for a long time do not lie and quickly deteriorate. A little longer may be preserved mushrooms, but also take no time off. The sooner you start the process, the less likely to find illiquid specimens in the general mass. Details on how to pickle mushrooms mushrooms for the winter in jars with vinegar, see in the recipe with a photo.

Ingredients for the preparation of marinated mushrooms in cans of vinegar

• small champignons - 1 kg
• garlic - 3 heads
• dill - 2 beams
• table salt - 130 g
• table vinegar - 100 g
• refined sugar - 90 g
• purified water - 2 l
• laurel - 4 pcs.
• pepper fragrant - 20 pcs.
• pepper black - 40 pcs.

Step-by-step instruction on the recipe of marinated mushrooms for the winter in cans of vinegar

1. Prepare all the ingredients listed in the recipe: count the spices, rinse the greens, wash the mushrooms.

2. Whole heads of garlic, rinse under running water and cut into 3 layers each with a sharp knife.

3. In a deep bowl, boil the water with spices, vinegar, salt and sugar.

4. In steep boiling water put mushrooms, bring again to a boil and remove from heat.

5. Add in the hot mass of prepared garlic and sliced ​​(or twigs) dill.

6. Distribute marinated mushrooms with vinegar for the winter in clean jars, roll under the tin lids. Keep mushrooms in a dark place. The appetizer is ready after 3-5 days.

How to pickle ceps for winter

How to pickle the white mushrooms for the winter is a question that annoys thousands of amateurs. Non-standard sizes, dense structure and specific behavior during cooking make you think about before you start pickling. After all, it is so pitiful to spoil the precious mushrooms. Well, a few important nuances will certainly simplify the task:

• the taste of white mushrooms does not depend on the size of the fruit, you can use both large and small;
• wormy or wrinkled specimens should be cut off and left to mushroom eggs;
• from a white mushroom for marinating is suitable only a hat;
• The boletus should not be soaked in water before harvesting, they will absorb excess moisture.

For sure, our detailed recipe for pickled ceps for the winter will dispel any of your doubts.

Ingredients for the preparation of pickled ceps for the winter

• boletus - 1 kg
• salt - 25 g
• leaf of a laurel - 2 pcs.
• pepper black - 10 pcs.
• refined sugar - 0,5 tsp.
• drinking water - 1.5 tbsp.
• carnations buds - 2 pcs.
• onion - 1 pc.
• table vinegar - 50 ml
• pepper fragrant - 5 pcs.

Step-by-step instruction on the recipe for pickled ceps for the winter

1. Fresh white mushrooms clean from grass and litter, wash, separate the hats. Small leave whole, large cut into 2 or 4 parts.
2. Pour the boletus into a saucepan, pour in clear water and cook over medium heat for 15 minutes, regularly taking off the foam.
3. Use a wide noise to catch the mushroom caps in a bowl. Broth strain through a sieve and pour into a saucepan.
4. Add salt, sugar, vinegar and spices to the liquid. Boil the marinade for 5-10 minutes.
5. In sterile half-liter jars, place the onion rings, then the white mushrooms. Each jar pour to the top with a boiling marinade (without bay leaf).
6. Seal the workpiece with a suntan key and turn it upside down until it cools down completely. Keep the mushrooms in the pantry, in the cellar or on the darkened shelf of the kitchen cupboard.

How fast to pickle mushrooms with onions - a recipe with a photo

Fast pickling mushrooms with onions - a non-standard variation of hot marinating in a frying pan. Such a recipe will appeal to everyone who does not like the bright vinegar flavor of a snack. Mushrooms, prepared by our method, are very delicate, slightly sweet and moderately sour. Snack can be served hot immediately after cooking, or left for a few days in the refrigerator for deeper impregnation with the marinade. How quickly to pickle mushrooms with onions, see in the recipe with a photo.

Ingredients for quick preparation of pickled mushrooms with onions

• champignons small - 500 g
• vinegar wine - 5 tbsp.
• red onion - 0.5 pcs.
• olive oil - 5 tbsp.
• granulated sugar - 1 tsp.
• pepper, salt

Step-by-step instruction on the recipe for fast pickled mushrooms with onions

1. Small champignons should be washed off from the stuck dirt and dried on a paper towel. Onions peel off the husks and cut into half rings.

2. On a hot pan, pour a few spoons of olive oil. Put the mushrooms in the pan, stir when one side is browned.

3. Salt and pepper the champignons, continue frying.

4. Add the chopped onion and 1 spoonful of sugar into the frying pan. Mix the mixture thoroughly.

5. Once the onion is soft pour into the mushrooms wine vinegar. Add it to the oil along the edge of the pan, and not directly into the mushrooms.

6. Let the champignons brew for 5-7 minutes. Then shift the snack into a deep plate and serve it to the table. Quick pickled mushrooms are ready!

How to pickle mushrooms in cans at home: video recipe

The process of marinating mushrooms in cans at home includes several successive stages: cleaning, soaking, cooking, pouring, etc. Each of them is important in its own way, but the most important is the selection and sorting of raw materials. To ensure that the end result does not disappoint, you need to know the features of harvesting different mushrooms and their "compatibility" in one decoction or a common pot. For example, mushrooms with a soft structure are boiled separately from dense ones. You can not make oily soups with boletus, otherwise they will darken too much. Pieces of mushrooms should be "equal", otherwise half of the mass will remain undercooked. Other details on how to pickle mushrooms in jars at home look in the video recipe:

How to pickle mushrooms dunki for the winter - step by step recipe

Dunki (thin pigs) are classified as conditionally edible mushrooms. In this regard, during pickling, they should be carefully processed in several stages: soak for 3 days, regularly changing the water, boil twice in unsalted water, then again - in salted water. Violation of the cooking technology can lead to food poisoning. More on how to pickle mushrooms dunki for the winter, look in the step-by-step recipe.

Ingredients for harvest marinated dunes for the winter

• mushrooms dunki - 2 kg
• refined sugar - 1 tbsp.
• common salt - 1 tbsp.
• filtered water - 1 l
• table vinegar - 70 ml
• peas of pepper - 4 pcs.
• cloves - 4 pcs.
• a leaf of a laurushka - 3 pieces.
• fragrant pepper - 3 pcs.

Step-by-step instruction on the recipe for pickling dunes for winter at home

1. Mushrooms dunki processed according to the rules: sort, soak, boil.
2. In a deep dish, cook the marinade from the amount of water and spices specified in the recipe.
3. Wash banks in soda solution and thoroughly treat with steam.
4. In the boiling marinade, add the vinegar, and then - boiled dunki. Boil all together for 10-15 minutes.
5. Spread hot mass on sterile jars, roll up for the winter under metal covers.
6. Keep marinated dunks until winter in a cool place away from sunlight.

Thousands of people love a quiet hunt. Unfortunately, few of them know how to pickle mushrooms for winter at home. But in vain, because such a great snack first leaves the ranks of conservation. In addition, there are many recipes for the preparation of ceps, dunes, champignons: with onions, with vinegar in jars, with spices in a frying pan ... Choose and try!