Pork with vegetables baked in foil

1. First of all, we will thoroughly wash the meat, with a sharp knife we ​​make a cut in the form of a pocket. Ing Ingredients:

• Pork - 2 Kilogram
• Eggplant - 1 Piece
• Fresh champignons - 4 pieces
• Seasonings - To taste
• Tomatoes - 3 Pieces
• Pepper, salt - To taste

Instructions

1. First of all, we will thoroughly wash the meat, with a sharp knife we ​​make a cut in the form of a pocket. We rub pork with salt, spices and pepper, about six hours leave. You can leave the meat for a whole night. 2. Rinse well the mushrooms, cut them into plates. From the peel, we clean the eggplants, we cut them with ringlets. Just cut the rings with tomatoes. All this is sprinkled with pork seasoning, mixed. 3. The incision in the meat is filled with mushrooms and vegetables. We put the meat on the cooked foil. If all the vegetables do not fit in the pocket, we spread them next to the pork. 4. The meat is wrapped in two layers of foil. We give thirty minutes to stand. We send baked in a preheated oven for about two to two and a half hours, the temperature is one hundred and eighty degrees. 5. Then take the meat and put it on the plate. The dish is ready.

Servings: 4