How to marinate a chicken - the best recipes for marinades for baking, frying and shish kebab

A professional chef will say with certainty that chicken meat must be marinated before being heat treated in the oven or on the stove. By marinating, the chicken acquires a more vivid taste, becomes even more tender and softer. Today we share with you a few secrets how to tasty marinate chicken for frying, baking or cooking shish kebab.

How to tasty marinate chicken: the basic rules

There are many unspoken rules for marinating chicken meat for frying, baking in the oven, grilling, etc. Observing at least the most basic of them, you can always boast of successful dishes for a family dinner or a festive solemn table:

1. Refusal of mayonnaise. Marinating meat in such a barbaric way is strictly not recommended. Mayonnaise completely deprives the tender flesh of taste.
2. Duration of pickling. When planning to bake the whole chicken in the oven, it is better to leave it for impregnation for the whole night. If you decide to cook only shanks or wings, it is enough to pickle them for 2-4 hours.
3. Storage temperature. In cases where the marination period exceeds 2 hours, the container with meat should be hidden in the refrigerator. Leaving it on the table, you risk getting a stale product.
4. A mixture of spices. The most popular win-win option of marinating is the use of several spices in combination with vegetable oil or soy sauce. A liquid basis for marinade is chosen, guided by spices. For example, paprika and basil are suitable for olive oil, and garlic and thyme for sunflower.

More details on how to pickle the chicken for cooking in a frying pan, in the oven or a grill, we will tell in the recipes with photo-instructions.

How to marinate a chicken for an oven: a step-by-step recipe with a photo

The combination of spices with beer is an innovation in the field of marinades for chicken meat. This unusual recipe for filling a chicken was very successful and liked even experienced culinary experts. Having marinated the bird beforehand in such a mixture, it can be tasted deliciously baked in the oven, and afterwards - enjoying a terrific taste and aroma.

Necessary ingredients:

• light beer
• salt
• caraway
• Cayenne pepper
• green basil

Step-by-step instruction

1. Spices and salt are mixed in a dry plate.

2. In a measuring cup or ordinary kitchen mug pour a light beer and add chopped basil.

3. We put the meat in a zip-package and pour the marinade. Tightly close and shake well. We hid the chicken in the refrigerator for 2 hours, periodically turn the package from one side to the other.

How to marinate a chicken for roasting in a honey-mustard sauce

Honey-mustard pickle with soy sauce is one of the most popular and many adored options. The chicken in combination with these products after baking in the oven acquires an amazing golden color, a stunning salty-sweet taste and an unusual festive flavor.

Necessary ingredients:

• liquid honey - 100 ml
• Dijon mustard - 70 ml
• curry - 1 tbsp.
• soy sauce - 4 tbsp.

Step-by-step instruction

1. To prepare a tasty honey-mustard marinade, let's put all the ingredients in a deep container.

2. Carefully mix to make honey and mustard completely dissolved.

3. In a glass bowl or zip-package lay out the parts of the carcass for roasting and generously fill them with marinade. Leave the meat for the whole night in the fridge. In the morning our fragrant chicken will be completely ready for shipment to the oven.

How to marinate a chicken for frying in pomegranate juice

Chicken fillet during the frying in a pan (or in the oven) manifests itself, to put it mildly, not in the best way. The meat becomes dry and hard, gets an unpleasant gray or dark brown dark color. But such a situation is easy to solve, marinating pre-chicken breast in pomegranate sauce. So the chicken can keep its softness even after heat treatment, and the color of the prepared dish will pleasantly surprise the gourmet eye.

Necessary ingredients:

• pomegranate juice, natural or bottled
• coriander peas
• turmeric
• dried fennel
• fresh dill
• vinegar

Step-by-step instruction

1. Pomegranate juice (preferably freshly squeezed) is heated on low heat.
2. The container with juice is removed from the hotplate, pour dry spices inside and add wine vinegar.
3. Fresh dill finely chopped and sent to the solution. Thoroughly mix everything.
4. Chicken breast in a wide vessel with beads, pour marinade.
5. Cover the chicken with a lid and leave for 90 - 120 minutes.
6. In the absence of pomegranate juice, you can use slightly diluted pomegranate sauce narsharab. In such a time the chicken will turn out to be not less juicy and soft.

How to marinate a chicken for a shish kebab: a recipe with a photo

Today it is already irrelevant to marinate poultry meat in mayonnaise, kefir, sour cream. Now in the trend pickle the chicken for shish kebab in soy sauce with spices and spices. Be sure to try this newfangled recipe.

Necessary ingredients:

• garlic crushed - 8 teeth
• soy sauce - 80 ml
• wine vinegar - 40 ml
• brown sugar - 50 g
• hot tomato sauce - 1 tbsp.

Step-by-step instruction

1. Rinse the chicken drumsticks in a deep bowl, add all the dry ingredients to them.

2. In soy sauce we grow a tomato sauce, we pour meat on it.

3. Thoroughly mix the meat, distributing the marinade evenly.

4. We put the chicken with the marinade in a zip-package and leave it in the refrigerator for 2 hours.

5. Fry the pickled shank on the skewer or grill evenly from all sides and enjoy the stunning taste.

Now you know how to marinate a chicken tasty and simple. Prepare excellent dishes and please your family and friends. Bon Appetit!