Queen of berries: recipes of the most useful cranberry jam

Step-by-step recipe for homemade jam from cranberries
Crane, bearberry, bog berry ... As soon as people do not call a small, sour, but incredibly useful cranberry. By the content of vitamin C it is not inferior to citrus, and by the number of folic and nicotinic acids it is not equal among berries. And cranberries remain useful even after heat treatment, which makes it an ideal ingredient for making a delicious jam for the winter. We offer you a few simple recipes of cranberry jam, which you can easily cook at home.

Jam from cranberry "five-minute" - step-by-step recipe

This variant of cranberry jam without exaggeration can be called the most popular. And all because for his preparations, as you already guessed from the title, it will take only 5 minutes. In addition, for it you can use both fresh and frozen berries - this does not affect the quality and taste of jam.

Necessary ingredients:

Step-by-step instruction:

  1. We sort through the fruits of cranberries, remove twigs and leaves. We throw out bad berries.
  2. Cranberries are washed under running water, we throw them on a colander to water the glass. Spread on a tray or a towel, letting it dry.
  3. We fall asleep with berries sugar and pour half the water into the pan. We put it on the fire and bring it to a boil, remembering to stir it.

    Attention! The pan should be necessarily with thick walls, so that the jam does not burn.
  4. We are waiting for the boiling and boil for another 5 minutes.

  5. Cover the jam with a lid and set it aside for the night.
  6. In the morning we again put the pan with jam from the cranberries on the fire. Bring to a boil and after 5 minutes turn off.

    Important! Do not forget to constantly remove the foam with a spoon or a spoon. If you do not, the jam will not turn out to be transparent.
  7. Sterilize the container for jam and lid. Another warm jam is poured into jars and rolled. Cool the jars upside down in a warm place. After cooling we move the jam into the refrigerator.

Cranberry jam with apples - step by step recipe

A good recipe for those who prefer jam sending. In its consistency, it resembles fruit puree, which is why it is very pleasant for young children, who are not so easy to force to eat something useful.

Necessary ingredients:

Step-by-step instruction:

  1. Under running water wash my cranberries, remove sticks and twigs.
  2. Apples are washed, cut the peel, cut into slices or straws.
  3. Berries cook in boiling water for 5 minutes. You can pour the cranberries into a colander and dip into a pot of boiling water several times until it becomes soft.
  4. In the same way, we heat the apples for 10 minutes.
  5. Tare with berries put on the fire and bring to a boil. We cook for 30 minutes. After 15 minutes cooking to cranberries add apples. A few minutes before the end of cooking, you can add lemon or cinnamon for flavor.

Cranberry jam with quince - step by step recipe

Like cranberries, quince is very healthy. Therefore, using them in one recipe, you can say that you are not cooking a jam, but a medicinal potion. In addition, both components are perfectly combined, emphasizing the tastes of each other.

Necessary ingredients:

Step-by-step instruction:

  1. First, cook the syrup: put the container for cooking jam on the fire, pour out the water and pour out the sugar. Bring to a boil, stirring occasionally. When the sugar dissolves, let's pour for a few minutes.
  2. We wash the Aiva, cut it into cubes and throw it in the sir. We cook for 20 minutes, watching the quince - it should become translucent.
  3. Add cranberries and a whole root of ginger, previously washed and peeled.
  4. Cook about half an hour before thickening. We get the root of ginger.
  5. We pour out a delicious treat on pre-sterilized jars and roll them up.

Jam from cranberries and pumpkins - the original video recipe