- oat flakes - 2 Cups
- Buttermilk - 2 1/2 Cups
- flour - 1/2 cup
- sugar - 2 items. spoons
- baking powder - 1 teaspoon
- soda - 1 teaspoon
- salt - 1/2 teaspoonfuls
- large eggs - 2 pieces
- melted butter - 4 items. spoons
- vegetable oil - To taste (for frying)
1. Mix oat flakes and 2 cups of buttermilk in a bowl. Cover with a plastic wrap and put in the refrigerator for the night. 2. In a medium bowl, mix the flour, sugar, baking powder, soda, salt. Beat the remaining cups of buttermilk and eggs, add butter and mix with the oat mixture. Stir with the flour mixture until the dough turns out. 3. Grease a large frying pan with vegetable oil and heat over medium heat. Pour the dough into a frying pan using a cup of cooked dough for one oatmeal. Fry until the edges of the pancakes become golden brown, about 2-3 minutes. 4. Turn over and fry until the second side also turns golden, about 2 minutes. Repeat with the remaining test. 5. If you want, you can spread the ready-made fritters in a preheated 90 degree oven to keep them warm while another batch is being prepared.
Servings: 3-4