Lemon-garlic fish fillets

The toothpick of garlic is squeezed into the bowl. In the same bowl add melted cream Ingredients:

• Tilapia or carp fillets - 4 pieces
• Lemon - 1/2 Pieces
• Butter - 3 items. spoons
• Garlic - 1 Tooth
• Parsley - 2 Art. spoons
• Salt - 1 teaspoon
• Pepper - - To taste

Instructions

The toothpick of garlic is squeezed into the bowl. In the same bowl, add melted butter and juice of half a lemon. Add salt, pepper and melzen chopped parsley. Whisk everything that we have in the bowl, to the state of uniformity. The better the mass will be whipped - the better the taste of the marinade, but do not need to overdo it either. If you whip to the state of foam, the taste will deteriorate. Spread the pieces of our fish fillets on a baking sheet or in a bowl for baking. Lubricate the fish with our garlic-lemon sauce. We put the fish in preheated to a temperature of 190 degrees oven and bake for about 7-8 minutes, then increase the temperature to 230 and bake another 2-3 minutes. Once the fish is completely opaque - then ready! You can serve to a table with rice, vegetables or other garnish.

Servings: 4