Mushroom cream soup with champignons

We are cleaning potatoes, washing and cutting is not too large. Fill with water so that it lightly Ingredients:

• Champignons - 300 Grams
• Potatoes - 500 Grams
• Onions - 200 Grams
• Cream 15-20% - 500 Grams
• Vegetable oil - 2-3 Art. spoons
• Salt - 1 Teaspoon (half used when cooking potatoes)
• Black ground pepper - 2-3 Pinch (to taste)

Instructions

We are cleaning potatoes, washing and cutting is not too large. Fill with water so that it slightly covers the potatoes, salt and cook. Onions are cleaned, finely chopped and fried in vegetable oil. While the onions are toasted, we will mushroom. We clean them, mine and cut them. We send the mushrooms to the onions, salt, pepper and fry until they are slightly covered with a golden crust. Finished mushrooms are ground with a blender. We merge a little water from already boiled potatoes, add to it a crushed mass of onions and mushrooms. Pour in the cream and connect the blender to work. Chop the soup to the state that you most like to taste - you can in a homogeneous puree, you can stop when you still feel small lumps of mushrooms and potatoes. We put the soup again on the stove and bring it to a boil (do not let it boil !!!). We try and bring to taste.

Servings: 8