- flour - 515 grams
- dry yeast - 5 Grams
- eggs - 2 pieces
- salt - 5 Grams
- Butter - 65 Grams
- sugar - 85 Grams
- Milk or water - 300 Milliliters
1. Prepare the dough for our donuts: heat 150 ml of milk or water to about 40 degrees. Mix dry yeast with a small amount of flour and sugar. In the milk, add the mixture with yeast. This bowl is covered with a towel and put in a warm place for fermentation. 2. When our mixture increases by 2-3 times, we add the rest milk (or water) with sugar dissolved in it, salt, egg. Mix well and add the rest of the flour. Mix the dough by adding melted butter at the end. 3. We put our dough in a warm place for fermentation, mopping it 1-2 times during fermentation. We take the dough, form small balls, a little need to flatten them. You can make them figured. In the middle of the ball, cut the hole with a glass. 4. Donuts can be fried in a deep fryer or frying pan. Heat the vegetable oil and place our donuts one by one, turning over. Fry until golden brown. Donuts are baked very quickly. 5. Finished donuts put on napkins in order to glass oil. 6. Sprinkle with powdered sugar. Bon Appetit!
Servings: 1