- Tomatoes - 3 Pieces
- Olive oil - 2 items. spoons
- Garlic - 2 Teeth
- Salt - 1 teaspoon
- Black pepper - 1/2 Teaspoon
- Sugar - 2 Pinch
- Crisp bread - 6 Slices
- Butter - 3 items. spoons
- Parmesan - 50 Grams
- Goat cheese - 60 Grams
- Greenery chopped - 2 items. spoons
- Balsamic vinegar - 3 st. spoons
My tomatoes and cut into circles. Lightly beat the olive oil, minced garlic, salt, pepper and sugar. We cover the baking tray with foil, spread tomatoes on it, sprinkle the oil mixture on top. Bake for 20 minutes at 200 degrees. Meanwhile, the same oil mixture lightly grease breads. Fry the bread in butter until a crusty crust is formed. Grated Parmesan is melted in a dry frying pan until a crust is formed. Then, when the crust is formed, remove the parmesan from the frying pan, break it into pieces. For each piece of bread, spread some goat cheese. Next, put on bread a few slices of tomato, a little greens. Spray the top with balsamic vinegar and decorate with crispy parmesan. Sandwiches are ready!
Servings: 3