- flour - 2 Cups
- salt - 1 piece
- Yeast - 5 Grams
- warm water - 1 glass
- olive oil - 2 items. spoons
- milk - 200 grams
- heavy cream - 200 Grams
- chicken seasoning - 1 Art. a spoon
- minced shellfish - 1 piece
- garlic - 4 pieces
- onion - 1 glass
- Parmesan cheese - 1 glass
- flour - 1 glass
- water - 1 glass
- mushrooms - 50 Grams
- shrimp - 10 pieces
- crab sticks - 2 pieces
- avocado - 1 piece
Make the dough. Mix the water and yeast. Mix the flour and salt, then add water. Mix and knead for about 12 minutes. After mixing, the dough should be smooth, without bubbles and cracks. Put the dough in a lightly greased bowl and put on a warm oven. Wait until the dough rises, doubles. This should take 30-45 minutes. Mix garlic and onion in olive oil. Add milk, cream and clams. Bring the mixture almost to the boil. Add the cheese and reduce the heat of the plate. Thicken the mixture with a small amount of flour. Stir constantly. Cooking stuffing. Boil the mushrooms in chicken broth (30 min). Allow to cool and cut. Shrimp should be boiled for 5 minutes. Cool and clean from shell. Crab sticks finely shred. Slice avocado slices. Roll out the dough and turn off its edges a little. Season the surface with basil and parmesan. Thin layer of sauce. Beautifully put the stuffing on the sauce. Sprinkle with cheese and spread out the slices of avocado. Bake in the oven at a temperature of 375 F for 25 to 30 minutes.
Servings: 2