Fish Ambassador at home As practice shows, not everything that looks appetizing is necessarily so. And if for a superb-looking, but inedible delicacy is laid out a fairly large amount, it is doubly insulting. If you had to buy salted fish in the store and find out at home that it is late or suspicious, then you should be interested in the recipe for cooking delicious salted salmon or trout at home. Believe, at you it will turn out not at all worse, than at those who is engaged in it professionally, and even it is better, it is more tasty and, that the most pleasant - it is more favorable. Even if you do not take into account the fact that, for example, salmon in a vacuum package is not always really a salmon, but turns out to be a completely different colored fish, you will still be satisfied. Firstly, you choose the fish for salting yourself, so you will be assured of its quality. Secondly, you will not add anything extra to the marinade, which means you will get a perfectly natural product. And thirdly, you will save a decent amount of money. Having mastered the recipe for salted fish, you can not break your head again before the holiday, thinking about what to give for a snack.
Ingredients:- Salmon fillet 300 g
- Salt 6 tbsp. l.
- Water 1 l
- Step 1 For salting, you will need salmon fillets, salt and water.
- Step 2 1 liter of water bring to a boil and add 6 tbsp. l. salt with a slide. Then cool the water to room temperature.
- Step 3 Fish fillets should be washed and lowered into the cooled brine. If the fish emerges, then you can put a saucer on it as a load. Close the pan with a lid and put in the refrigerator for 24 hours.
- Step 4 Then remove the fish from the water and dry with a paper towel. The ready fish should be stored in a tightly closed container in the refrigerator.