Potato casserole with turkey and pineapple

Another option of potato casserole Deciding to cook potato puree for a lunch, do not rush to serve this dish in the form in which all are accustomed to see it. This, of course, is delicious, but ... somehow boring. Do not be too lazy to spend on cooking dinner for another twenty minutes, and turn the usual foods into a mouth-watering, golden potato casserole with a turkey. All you need to do is make a white sauce, grate the cheese and finely chop the canned pineapple. But the result will be stunning - potato casserole with a turkey will cause admiring glances and grateful feedback from all those you feed it. This dish is not only suitable for a family meal, but also for a special occasion or a romantic dinner. It can be called a kind of pizza, the only difference is that you do not have to knead the dough for a potato casserole with a turkey, its role will be served with mashed potatoes, in which you can drive a raw egg. If you love to taste the dishes more sharply, when cooking white sauce "Béchamel" it can squeeze out a couple of cloves of garlic and add a pinch of hot pepper.

Another option of potato casserole Deciding to cook potato puree for a lunch, do not rush to serve this dish in the form in which all are accustomed to see it. This, of course, is delicious, but ... somehow boring. Do not be too lazy to spend on cooking dinner for another twenty minutes, and turn the usual foods into a mouth-watering, golden potato casserole with a turkey. All you need to do is make a white sauce, grate the cheese and finely chop the canned pineapple. But the result will be stunning - potato casserole with a turkey will cause admiring glances and grateful feedback from all those you feed it. This dish is not only suitable for a family meal, but also for a special occasion or a romantic dinner. It can be called a kind of pizza, the only difference is that you do not have to knead the dough for a potato casserole with a turkey, its role will be served with mashed potatoes, in which you can drive a raw egg. If you love to taste the dishes more sharply, when cooking white sauce "Béchamel" it can squeeze out a couple of cloves of garlic and add a pinch of hot pepper.

Ingredients:

• Mashed potatoes 600 g
• Turkey fillet 400g
• Pineapple canned 0.5 pot
• Parmesan cheese 30 g
• Butter 10 g
• Breadcrumbs 2 tbsp. l.
• Sunflower refined sunflower oil 2 tbsp. l.
• Pepper black ground 2 pinch
• Salt 2 pinch
• Milk 1 tbsp.
• Wheat flour 2 tbsp. l.
• Butter 30 g
• Ground nutmeg 1 tsp.

Instructions

• Step 1 To prepare the casserole you will need mashed potatoes, turkey fillet, canned pineapple, parmesan cheese or any hard cheese, breadcrumbs. For the sauce - milk, flour, butter and nutmeg.
• Step 2 Fillets of turkey to wash and cut is not medium pieces.
• Step 3 In a frying pan, heat the vegetable oil and fry the fillet until lightly ruddy, adding salt and black ground pepper to taste.
• Step 4 Cut the pineapple into small pieces.
• Step 5 Prepare the Béchamel sauce.
• Step 6 Lubricate the baking dish with butter and sprinkle with breadcrumbs.
• Step 7 Uniformly spread the puree in a uniform.
• Step 8 Then put the fried fillets.
• Step 9 Add the chopped pineapple and sauce (the sauce needs 4-6 tablespoons).
• Step 10 Top with sprinkle all the grated cheese on a fine grater.
• Step 11 Bake in a preheated oven to 180 ° C for 15-25 minutes before a crispy crust.